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Garlic Butter with Black Garlic - The Garlic Farm Isle of wight
By combining both fresh garlic and heat-aged black garlic with a lightly salted creamy butter, a depth of rich and smooth flavour is created. Melt...
View full detailsGarlic Butter with Parsley, Thyme & Black Pepper - The Garlic Farm Isle of wight
*2019 Great Taste Award Winner* A mouth-watering combination of smooth creamy butter, freshly crushed garlic cloves, herbs and black pepper. This ...
View full detailsGarlic Potatoes
New potatoes in a garlic & herb marinade 500g tray
Garlicky Gherkins
Garlicky Gherkins Gorgeous garlicky gherkins just waiting to be paired with a chunk of goat’s cheese, a Philly cheesesteak or dipped into a fondue...
View full detailsGills Frozen Thick Sausages 20’s (Collection only)
Individual quick frozen sausages Bags of 20 (1.135g) Cook from frozen In the event of non-availability we may offer a reasonable substitute. T...
View full detailsGlazed & Confused - BBQ sauce 300ml
Glazed & Confused - Barbecue Sauce & Glaze A formidable BBQ glaze for pork shoulder, ribs & chicken. A formidable BBQ glaze for pork s...
View full detailsGlazed Chicken Breast
Grade A fresh 7-8oz chicken breast is carefully glazed by our expert butchers to your flavour requirement. Glazed chicken breast is a fantastic pro...
View full detailsGrass Fed, Dry-Aged Welsh Rib of Beef
5.0 / 5.0
4 Reviews
If your looking to impress then this is the joint for you. A visually stunning beef centrepiece with prime rib meat, French trimmed, and left ...
View full detailsGreesingham Duck
Gressingham Duck Our succulent Gressingham Duck is full breasted, tender and ready for roasting. Gressingham Duck is dry plucked and expertly hung...
View full detailsGressingham goose
The Gressingham goose is grown free range on farms in East Anglia, from early summer until autumn, where it is allowed to graze the grass as well a...
View full detailsHand Pressed Rib Cap & Bone Marrow Burgers
5.0 / 5.0
1 Review
Our handmade bone marrow burgers are created using only the best grass-fed beef and enriched with bone marrow butter, which beautifully melts to g...
View full detailsHarissa Seasoning 200g
This Harissa Seasoning was developed with inspiration from our time in the Middle East. Traditionally a spicy sauce, we have powdered this am...
View full detailsHaynes Gourmet Candied Jalapeños Green
SWEET & SPICY – Our Candied Jalapenos are not your ordinary Jalapenos. They are “Sweet with a little Heat”. Due to the cooking process they st...
View full detailsHaynes Gourmet Candied Jalapeños Red
Haynes Gourmet Red Candied JalapenosSWEET & SPICY – Red Candied Jalapenos are not your ordinary jalapenos. Winning 3 stars in the Great Taste ...
View full detailsHickory Wood Smoking Chunks
Smoking Chunks by Angus & Oink 1kg
Home Cured Back Bacon 400g
5.0 / 5.0
1 Review
Our own Dry Cured Back Bacon, Traditionally cut thicker ideal for sandwiches or breakfasts. We salt our own pork loins for two weeks before hangin...
View full detailsHomemade Lasagne
5.0 / 5.0
6 Reviews
Our homemade lasagne’s are made in small batches using only the finest lean welsh mince beef and local vegetables. A tray is suitable for two porti...
View full detailsHoney & Mustard Ham Glaze
5.0 / 5.0
1 Review
Honey & Mustard Ham Glaze 200g - 7oz
Honey & Mustard Pork Steaks
2 x Pork steaks in a delicious honey & mustard sauce Cook for 35 minutes on 180c Serves 2
Honey Chilli Seasoning 240g
Our Honey Chilli Seasoning was inspired by sweet and sticky Chinese Honey Chilli Chicken that we wanted to recreate at home and on the BBQ. ...
View full detailsHot & Spicy Curry Sauce Concentrate
5.0 / 5.0
1 Review
Hot & Spicy Curry Sauce Concentrate
Hot N' Hostile Seasoning 200g
This rub is comin in Hot & Hostile with a banging kick in the gob and a smack round the face. Alpha Oscar 1 9’er we have a situation, load the...
View full detailsHunters Chicken (2 Portions)
5.0 / 5.0
7 Reviews
2 large Chicken Breasts Wrapped In Our Own Hand Cut Bacon Smothered In a Boston BBQ Sauce Topped With Cheddar Cheese
Irn Bru BBQ Rub 200g
You can take our Freedom but you’ll never take our Irn BBQ rub!! After our Cola BBQ rub went crazy, we thought we’d give the Scottish national dr...
View full detailsSignature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.