Boneless Turkey Crown
Boneless Turkey Crown - Half 2 - 2.5kg + / Without Bacon is backordered and will ship as soon as it is back in stock.
✅ Cut & prepared by our butchers
✅ Chilled delivery packaging
✅ Chilled delivery across our mainland UK delivery area
✅ Free weekday delivery on eligible orders over £150
Boneless Turkey Crown
Our boneless turkey crown roast is perfect for those wanting a tender, easy-to-carve roast without the need for a whole bird. With succulent white breast meat and straightforward cooking, it’s an ideal choice for family meals, entertaining, or a traditional roast dinner any time of year.
About our boneless turkey crown
A Bromfields Grade A boneless turkey crown is an excellent alternative roasting joint when you don’t need a full bird. We carefully prepare each joint by removing the whole breast from the turkey and completely de-boning it, resulting in a joint that is easy to carve with very little wastage.
This cut is especially popular with those who prefer white breast meat, offering great flavour, tenderness and simplicity at the carving board.
Our 11lb (5kg) boneless turkey crown is the most popular size, particularly during the festive season, but it’s suitable for roasting all year round.
Suggested serving sizes
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Allow 3–4 people per 1kg for a standard roast
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For larger occasions or festive meals, allow 2–3 people per 1kg to allow for leftovers
Leftover turkey is perfect for sandwiches, salads, or a classic turkey, stuffing and cranberry roll the next day.
How to cook a boneless turkey crown
Boneless turkey crowns are easy to cook and easy to carve, but because they are smaller than a whole turkey, it’s important not to overcook them.
Preparation
- Remove the joint from the fridge and packaging
- Allow to come up to room temperature for at least 1 hour
- Leave the joint in the netting while roasting to help maintain its shape
Cooking
- Preheat oven to 190°C / 375°F / Gas Mark 5
(For fan ovens, reduce temperature by 10–20°C – check manufacturer’s guidance) - Cooking time: 40 minutes per 1kg + 20 minutes
Guide times
- 2kg boneless turkey crown – approx 1 hour 40 minutes
- 2.5kg boneless turkey crown – approx 2 hours
- 4.5kg boneless turkey crown – approx 3 hours 20 minutes
- Rub the skin with butter and season with salt and pepper
- Place skin-side up in a roasting tin
- Add approx 400ml water to the base of the tray
- Cover loosely with foil
Remove the foil 20–25 minutes before the end of cooking to allow the skin to crisp.
Checking and resting
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Ensure the centre of the joint is piping hot
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Juices should run clear when tested with a skewer
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Internal temperature should reach 75°C / 165°F after resting
Once cooked, cover loosely with foil and rest for 20–30 minutes. This is essential to retain juices and make carving easier.
Remove the netting carefully and carve into slices as thick or thin as you prefer.
Important note
Cooking times are guidelines only. Always follow your oven manufacturer’s instructions and ensure the turkey is fully cooked before serving.
Need the full method? See our How to Cook a Turkey Crown guide for cooking times, temperatures and resting tips.
Boneless Turkey Crown - Half 2 - 2.5kg + / Without Bacon is backordered and will ship as soon as it is back in stock.

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Reviews (25)
Packaging
Packaging
Packaging
We pack chilled orders in our insulated plant-based box system with food-safe gel ice packs. The packaging has been laboratory tested to help keep products between 0°C and 8°C for up to 48 hours in warm conditions when the box remains intact.
What’s in the box?
- Durable cardboard outer carton
- Plant-based insulated cardboard liners
- Food-safe gel ice packs
After Delivery
The cardboard outer box and insulation can be recycled through normal cardboard recycling where accepted locally. Please follow the disposal instructions on the gel ice packs and your local recycling guidance.
If your parcel is delayed, keep the box closed until delivery and check that the contents are still properly chilled when they arrive.
Delivery
Delivery
Delivery
APC Overnight
Our main courier partner is APC Overnight. Orders are dispatched chilled for delivery on the date selected at checkout, subject to our delivery terms.
Delivery Area
We deliver across our mainland UK delivery area. Northern Ireland, offshore islands and some remote Scottish postcodes are excluded. Please see our Delivery Information page for the current postcode exclusions, charges and delivery days.
Fresh Meat Delivered Safely
Orders are packed in insulated packaging with gel ice packs, designed to keep products safely chilled for up to 48 hours in transit.
Payment methods
Your payment is processed securely. We do not store credit card details nor have access to your credit card information
Tracked Chilled Delivery
Choose your delivery date at checkout. We dispatch chilled orders with APC Overnight for delivery on your selected date, subject to our delivery terms.
Click & Collect
Prefer to pick up? Choose Click & Collect at checkout and we’ll have your order ready for you

Our Ethos
Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture.
At Bromfields, we uphold a deep passion for our craft, rooted in a commitment to timeless quality and traditional customer care.
We strive to be more than just a place to buy meat; we are a cornerstone of quality, sustainability, and community. Join us in celebrating the joy of cooking and savouring the finest meats, expertly prepared with a commitment to excellence.


