Our Welsh beef is traditionally hung and dry-aged in our cold store, where it is hung for between 14 and 21 days to ensure the maximum flavour and tenderness.
Beautiful honey ,slight hint ginger easy to spread on toast , gives nice kick to morning toast .I also added teaspoon of it to my lemon tea it was lovely
J
Savory Selection of Tandoori Chicken Breasts and Welsh Mince Beef Jo Glock & David Bush
Amazing selection.
Amazing selection, fresh lean meat - good value for money.