£100
Dry Aged Beef
Our Welsh beef is traditionally hung and dry-aged in our cold store, where it is hung for between 14 and 21 days to ensure the maximum flavour and tenderness.
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4 x Welsh Rib Eye Steak Burgers
4.92 / 5.0
13 Reviews
Bromfields beef steak burgers all made by hand at Bromfields using our secret recipe and Welsh Rib-Eye steak mince.The Ribeye’s marbling and deep f...
View full detailsThe Caveman Rump 30oz
4.93 / 5.0
30 Reviews
Our Caveman Rump Steak is not for the faint hearted. It's almost 6 times the size of an average rump steak. Would you share yours? Serves 2-3 peop...
View full detailsPremium Lean Mince Beef
5.0 / 5.0
3 Reviews
Our premium beef mince is made using lean steak trimmed of any excess fat or gristle leaving a delicious flavour a texture Mix it up for a tasty ...
View full detailsSilverside Roasting Joint
5.0 / 5.0
10 Reviews
Rich juicy roast full of flavour. Silverside is a slightly more moister roast which is ideal for pot roasting as well as oven roasting. Lovely and...
View full detailsCôte de boeuf
5.0 / 5.0
16 Reviews
Cote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single cote de boeuf is usual...
View full details6 x Dry-Aged Welsh Sirloin Steak Offer
5.0 / 5.0
9 Reviews
6 x Dry Aged Thick Sirloin Steaks Approx 10oz per steak Individually vaccum sealed for freshness
Fillet Steak
5.0 / 5.0
4 Reviews
Fillet steak are very lean very tasty and very tender, perfect for a special occasion, perfectly trimmed by our expert butchers Bromfields fillet s...
View full detailsSmash Burger Mince - Rib Cap & Chuck Mince 1kg
4.89 / 5.0
9 Reviews
A 50/50 mix of Dry Aged boneless rib cap and chuck steak, with just the right amount of fat content Approximately 80% lean beef, 20% fat rati...
View full details6 x Welsh Rib Eye Steak Offer
5.0 / 5.0
19 Reviews
6 x Dry Aged Welsh Thick Cut Rib Eye Steaks Approx 10oz per steak Individually vaccum sealed for freshness
T-Bone Steak
5.0 / 5.0
13 Reviews
28 Day Dry-Aged T-bone steak is considered one of the highest quality gourmet steaks due to their large size and the fact that they contain two of...
View full detailsTopside Roasting Joint
5.0 / 5.0
9 Reviews
This is our Sunday Roast favourite and can then be used for cold cuts for sandwiches or salads. So versatile! Cut from the hind quarter it’s a lean...
View full detailsBrisket Roasting Joint
5.0 / 5.0
5 Reviews
Beef Brisket is a classic Roasting Joint, traditionally the go-to for a delicious Pot Roast. A good layer of fat coverage ensures this Joint remain...
View full details32 Day Dry Aged Welsh Rib Eye Steak
4.92 / 5.0
13 Reviews
32 Day Dry Aged Welsh Rib Eye Steak A thick cut steak with just the right amount of marbling of fat to create a delicious melt in the mouth texture...
View full detailsRump Steak
5.0 / 5.0
2 Reviews
Bromfields Butcher’s beef rump steaks, tender and full of flavour. Beef rump steak is one of the more economical steaks but if cooked with care can...
View full details6 x 10 oz Matured Rump Steaks
5.0 / 5.0
6 Reviews
Our carefully selected, local grass-fed Rump Steak is great for a wide variety of cooking methods. For the best results, we recommend frying quickl...
View full detailsDry Aged Welsh Rolled Sirloin
5.0 / 5.0
16 Reviews
One of the most luxurious cuts of beef for roasting. Dry aged on the bone for 28 days, our rolled sirloin is de-boned & ready to roast and eas...
View full detailsWhole Brisket (Packer Cut)
4.6 / 5.0
10 Reviews
Packer Cut Brisket Brisket is an incredibly flavoursome cut of beef. Its versatility means it can be slow cooked in the oven or smoked on the BB...
View full details16oz Rump Steak
5.0 / 5.0
4 Reviews
If our 30oz Rump steak is just a bit too much for you try something a little smaller.
Beef Dripping 500g
5.0 / 5.0
2 Reviews
Beef Dripping gives that unique, ‘old-fashioned’ flavour to roast potatoes, chips and Yorkshire puddings – for a traditional snack, try it spread i...
View full details32 Day Dry Aged Welsh Sirloin Steak
5.0 / 5.0
6 Reviews
A thick cut steak with just the right amount of marbling of fat to create a delicious melt in the mouth texture.Cook medium or medium rare. A perfe...
View full detailsDry Aged Welsh Rolled Rib-Eye Joint
5.0 / 5.0
7 Reviews
One of the most luxurious cuts of beef for roasting. Dry aged on the bone for 28 days, our rolled Rib-Eye Joint is de-boned & ready to roast a...
View full detailsPack of 5 Quality Beef Fillet Steaks
5.0 / 5.0
3 Reviews
Matured British Fillet Steak – Pack Of 5 Quality Beef Steaks Matured British Fillet Steaks, pack of 5 Approximately 8-10oz All our steaks are s...
View full detailsSirloin Steak
5.0 / 5.0
2 Reviews
Sirloin steak oozes tenderness and juicy bursts of flavour. Bromfields Butchers sirloin steaks can be complimented with peppercorn sauce, or simply...
View full detailsBromfields Burger Mix
You can now buy our famous burger mix to make your own burgers at home, made using our special recipe and only the finest dry age beef trim Put yo...
View full detailsSignature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.