Angus & Oink Garlic & Herb Seasoning 185g
Angus & Oink Garlic & Herb Seasoning 185g is backordered and will ship as soon as it is back in stock.
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Description
Description
Our Garlic and herb seasoning was developed with inspiration from Italy, with freshly made pizza, grilled seafood hit with lemon, olive oil and sunshine!
Use our Garlic and Herb seasoning to marinade meat, fish, shrimp or vegetables for grilling, roasting, pizza topping or slow cooking.
Apply rub to a moist surface at least 1 hour prior to cooking and allow to soak in, use olive oil and lemon juice in a zip lock bag and leave it to work it's magic! This seasoning can be used for grilling, pizzas, breads, it's great in a pita dish to add bags of flavour, or you can simply add to grilled vegetables for a herbaceous lift! Bellissimo!
Apply an even coating, use at approx 4-6% meat weight.
- Gluten Free
- Vegan Friendly
- Contains Celery
- 185g Pot
Angus & Oink Garlic & Herb Seasoning 185g
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Packaging
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Delivery
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Next Day Delivery
Next day delivery available
Best Quality
We source only the finest quality products
How Does it Work?
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Choose Your Products
Choose from our range of quality selected meats, sauces and delicious deli items.
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Hand Prepared By Our Butchers
Your order will be freshly hand prepared and packed by our in house craft butchers to guarantee freshness and quality.
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Delivery to Your Door
Your meat delivery will arrive in a super-insulated chilled recyclable box and stay fridge cold for up to 48 hours. With Free Delivery on orders over £100
Our Ethos
Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture.
At Bromfields, we uphold a deep passion for our craft, rooted in a commitment to timeless quality and traditional customer care.
At Bromfields we strive to be more than just a place to buy meat; we are a cornerstone of quality, sustainability, and community. Join us in celebrating the joy of cooking and savouring the finest meats, expertly prepared with a commitment to excellence.
