About Us
Proudly Family-Run Since 1976
Bromfields Butchers began in 1976, founded by Ralph Bromfield—an expert butcher with years of experience in the wholesale trade. From day one, his mission was simple: to deliver exceptional quality meats to top restaurants and catering professionals across the UK.
In 2012, Ralph’s son Chris took over the business, continuing the legacy with the same passion and commitment. Joined by his wife Fay, the couple took Bromfields into new territory, launching our retail arm in 2014. What started as a family dream quickly became a national favourite, trusted by households across the country for premium, locally sourced meats.
Even as we've grown, our values remain unchanged. We’re still a close-knit team—many of us have been here from the very beginning—and we take pride in offering the kind of personal service you'd expect from your local butcher.
We source all our meats from trusted British farms, hand-selecting every cut to ensure unbeatable quality, freshness, and flavour. By choosing Bromfields, you’re not just getting great meat—you’re supporting local farmers and helping British agriculture thrive.
At Bromfields Butchers, we care deeply about what we do. From our family to yours, thank you for being part of our story.
