Low & Slow Meats

Low & Slow BBQ Meats | Premium Cuts for Smoking & Slow Cooking

Great BBQ starts with the right cut. At Bromfields Butchers, our Low & Slow collection brings together the finest smoking and slow-cooking meats, expertly prepared by our butchers using premium Welsh beef and locally sourced pork. Whether you're firing up the smoker, loading the kamado, or slow-roasting in the oven, you'll find the perfect cut right here.

Our Best Low & Slow Cuts

• Whole Packer Brisket — the king of the smoker. Rich, deeply flavoured Welsh beef brisket, ideal for 12+ hour low and slow cooks
• Jacob's Ladder (Beef Short Ribs) — thick, meaty beef ribs that become fall-apart tender after a long, slow cook
• Ox Cheeks — a pitmaster favourite, incredibly rich and gelatinous when braised or smoked low and slow
• Pork Shoulder (Boston Butt) — the go-to cut for pulled pork, with generous fat marbling for maximum flavour
• Boston Pork Butt — bone-in for extra depth of flavour, perfect for competition-style BBQ

Why Choose Bromfields for Low & Slow?

• Family-run butchers since 1976
• Premium Welsh beef and locally sourced British pork
• Freshly prepared to order by experienced butchers
• Delivered chilled across our mainland UK delivery area in insulated packaging with ice packs
• Ideal for smokers, pellet grills, kamados, and traditional BBQs

Low and slow cooking transforms tougher, collagen-rich cuts into meltingly tender, flavour-packed BBQ. Patience is rewarded — and we make sure you start with the best possible meat.

Not sure where to start? Visit our Shop Online page for best sellers, meat packs and delivery information.