Jacob's Ladder / Short Ribs
Jacob's Ladder / Short Ribs - 1kg 2-3 pieces is backordered and will ship as soon as it is back in stock.
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Description
Description
Short rib comes from the end of the brisket and from the piece often called a ladder.
Slow roasting Short rib brings the best results
Short ribs are best cooked in a slow cooker, or in your oven on a low heat, with plenty of stock, or even better red wine or dark ale. Cook for a minimum of 3 hours (or longer if using a slow cooker) when it has been cooked long enough the beef will begin to fall away from the bone.
A kilo of Short rib typically contains 2-3 pieces
1kg-1.5kg

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