£100
Hand Made Sausages
We pride ourselves on the fact that we produce high class sausages. Traditionally hand-made, following our own recipes, using prime cuts of pork shoulder and belly,
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Traditional Pork Sausage
4.87 / 5.0
23 Reviews
Well the name says it all. This is a good old-fashioned, traditional seasoning - lots of English herbs and a superb blend of ground spices includi...
View full detailsTraditional Pork Chipolata Sausages
5.0 / 5.0
3 Reviews
SAUSAGES TRADITIONAL PORK CHIPOLATAS (12 sausages) Made from free range pork approx 12 to the pound, chipolata sausages can be slow fried, baked i...
View full detailsWelsh Dragon Sausage
4.7 / 5.0
10 Reviews
Y Ddraig Goch (The Welsh Dragon) This popular sausage is rich in fresh leeks with a warm pinch of chilli. Cymru am Byth! 6 x Hand made thick pork ...
View full detailsPork & Black Pudding Sausages
6 x Hand made thick pork sausages made with prime cuts of pork shoulder Min weight 400g
Pork & Leek Sausages
5.0 / 5.0
3 Reviews
A very distinctive English classic. We use real chopped leeks to give this sausage a truly mouth-watering taste and a fantastic look. It's simply ...
View full detailsPork & Cracked Black Pepper Sausages
5.0 / 5.0
1 Review
A very distinctive English classic. Pork with black pepper 6 x Hand made thick pork sausages made with prime cuts of pork shoulder Min weight 400g
Premium Pork & Apple Sausage
A delicious, succulent sweet and savoury sausage with small chunks of apple enhanced with nutmeg, cassia, white pepper, ginger, cayenne and mace. 6...
View full detailsPork Cheddar & Marmite Sausages
5.0 / 5.0
6 Reviews
Love them or hate them! Our traditional pork sausage recipe combined with creamy marmite and cheddar cheese chunks!! A marmite lovers delight. The...
View full detailsOld English Pork Sausage
Savour the taste of tradition with our Old English Sausages. Made from premium pork and seasoned with a classic blend of herbs and spices, includin...
View full detailsFarm House Sausages
5.0 / 5.0
9 Reviews
6 x Hand made thick pork sausages made with prime cuts of pork shoulder Min weight 400g
Bromfields Bangers
This sausage is made using our own special recipe which has evolved over time in our hunt for the perfect sausage! We hope you like it as much as ...
View full detailsPork Jalapeño & Smoked Cheddar Sausages
Our new gourmet Jalapeño & Smoked Cheddar Sausage will leave your taste buds tingling for more! A flavoursome smoky cheese and herb blend wit...
View full detailsPork & Stilton Sausage
Made with real stilton 6 x Hand made thick pork sausages made with prime cuts of pork shoulder. Min weight 400g
Traditional Pork Sausage Meat
5.0 / 5.0
2 Reviews
A traditional sausagemeat ready for you to mix with a choice of stuffings. We pride ourselves on the fact that we produce high class sausages. We a...
View full detailsGills Frozen Thick Sausages 20’s (Collection only)
Individual quick frozen sausages Bags of 20 (1.135g) Cook from frozen In the event of non-availability we may offer a reasonable substitute. T...
View full detailsPigs in Blankets 6’s
5.0 / 5.0
9 Reviews
PORK CHIPOLATA PIGS IN BLANKETS (6 Pack) Not you run of the mill pigs in blankets larger and better made from free range pork approx 6 to the pou...
View full detailsSage & Onion Sausage Meat Stuffing 1lb
A traditional sausage meat ready mixed with our gold sage & onion choice stuffing We pride ourselves on the fact that we produce high class s...
View full detailsSignature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.