Free Delivery on orders over
£100
Hand Made Sausages
We pride ourselves on the fact that we produce high class sausages. Traditionally hand-made, following our own recipes, using prime cuts of pork shoulder and belly,
Bury Black Pudding Chub (220g)
Original price
£2.49
-
Original price
£2.49
Original price
£2.49
£2.49
-
£2.49
Current price
£2.49
Award Winning Black puddings from a traditional manufacturer. These puddings are the real deal from Lancashire - the recipe has been handed down t...
View full details
Original price
£2.49
-
Original price
£2.49
Original price
£2.49
£2.49
-
£2.49
Current price
£2.49
Bury Black Pudding with Chilli Chub (220g)
Original price
£2.49
-
Original price
£2.49
Original price
£2.49
£2.49
-
£2.49
Current price
£2.49
Award Winning Chilli Black puddings from a traditional manufacturer. These puddings are the real deal from Lancashire - the recipe has been handed...
View full details
Original price
£2.49
-
Original price
£2.49
Original price
£2.49
£2.49
-
£2.49
Current price
£2.49
Signature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.