Skip to content

Fruit Pig Puddings

 Fruit Pig Butchery

They make real, craft black pudding, with fresh pig's blood, which they collect from a local county abattoir.  Fresh, real blood black pudding is so rare most fans have never eaten it.

Fruit Pig Black Pudding

Original price £4.99 - Original price £15.99
Original price
£4.99 - £15.99
£4.99 - £15.99
Current price £4.99

This is THE real McCoy.  A mix of rare fresh blood, British oats and barley, pork fat, onion and spices, our craft black pudding is incomparable to...

View full details
Original price £4.99 - Original price £15.99
Original price
£4.99 - £15.99
£4.99 - £15.99
Current price £4.99

Fruit Pig Brunch Slice

Original price £15.99 - Original price £15.99
Original price
£15.99
£15.99 - £15.99
Current price £15.99

Fruit Pig Brunch Slice combines classic sausage, chopped cold smoked bacon and chunks of our gluten free black pudding; simple but genius!  We make...

View full details
Original price £15.99 - Original price £15.99
Original price
£15.99
£15.99 - £15.99
Current price £15.99

Fruit Pig White/Hogs Pudding

Original price £4.99 - Original price £15.99
Original price
£4.99 - £15.99
£4.99 - £15.99
Current price £4.99

Oats, smoked bacon, pork fat, fresh red onion, cumin and spices come together in this flavoursome and highly popular white pudding.  Fruit Pig's wh...

View full details
Original price £4.99 - Original price £15.99
Original price
£4.99 - £15.99
£4.99 - £15.99
Current price £4.99

Fruit Pig 53

Original price £18.99 - Original price £18.99
Original price
£18.99
£18.99 - £18.99
Current price £18.99

  Same award winning black pudding with added chunks of back fat   A mix of fresh blood, British oats and barley, British pork fat, onions and spic...

View full details
Original price £18.99 - Original price £18.99
Original price
£18.99
£18.99 - £18.99
Current price £18.99
32 Day Dry Aged Welsh Sirloin Steak - Beef

Signature Steaks

Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.

Shop Now