Established for over 50 years our business has grown purely on customer satisfaction and recommendation due to our high standard of quality products and customer care.

Our Retail butchers shop in Gilwern not only provides quality local meat, but also a large variety of own recipe sausages, burgers and cooked meat and a range of pies. 

We also specialise in our Butchers Choice packs which we have marketed through mainly social media, they have really driven the business forward and engaged the younger generation bringing them back through the doors of a traditional butchers.


All our meat packs are bespoke and assembled fresh that day. That’s what brings the customers flocking back: same day service of the freshest meat where the only thing cut is the price – NEVER the quality.

Bromfields Butchers supply quality locally sourced and fully traceable meat products from our Wholesale/ Catering unit to businesses large and small, including:

Nursing Homes
Guest Houses 

Our store

40 Main Road 
Gilwern, Abergavenny


Tue - Fri 9am - 5pm
Saturday, 9am - 1:30pm



Absolutely fantastic meat! We have been having meat from Bromfields for the last 10 Months and they have always been brilliant. We usually use a local Cwmbran butcher for Christmas meat but decided against it this glad we did. We had 5kg turkey crown, beef, pork and gammon. The turkey is amazing - best turkey we have ever had. Very impressed.
Thanks as always to Fay and the driver (no idea of his name!) always lovely. Merry Christmas to you all

Eleanor Morgan

Have used Bromfields on a number of occasions now, most recently to buy a big slab of belly pork. The quality is fantastic, it really shows when cooked well how good the meat is! Prices are reasonable and the staff are lovely. It's one of those places that I go in and always end up walking out with more than I intended! Special mention to their attention to Facebook messenger, it's great to be able to contact them and check stock before making the trip down from Ebbw Vale. Keep up the good work guys!

Matthew Harding

Having received my first delivery from these guys at the beginning of the month, I am about to place my second order. Blown away by the quality of the produce (awesome doesn't even come close) and the fact that they delivered direct to my door (some 30 miles away)! I will NEVER buy supermarket meat again - thank you!

Gina Jones

Dry Aged Beef Range

Dry Aged Beef

We Dry Age all our beef on the premises

Dry Aging – the art of meat maturing

The Definition Of Aging
Dry Aging – the art of meat maturing
Beef needs aging. And aging needs time. Dry Aging – translated “to mature dry” – is THE traditional way of aging meat to produce an extraordinary tender and intensive flavour. A technique, many decades old, through which beef reaches the highest possible grade.

The pleasure associated with dry-aged meat is like nothing you have ever tasted before. The texture cannot be compared to an “ordinary piece of meat”. So no wonder dry-aged beef is renowned by foodies as the “king of meats” on the steak menu.

We age our meat on the bone inside the fridge at a humidity of about 85% and a temperature of 1.5°C. The precise electronic control system of the DRY AGER guarantees the accurate regulation of temperature, which can be set in precise 0.1°C increments.

The humidity as well can be controlled accurately through the integrated HumiControl system, which can be set between 60% and 90%. This guarantees a perfect micro-climate, an ideal air-flow and continuous sterilisation inside the DRY AGER, even when the outside temperature fluctuates.

Click Here to see our dry aged range