Second-generation artisan
Family butchers
Bromfields butchers take a modern approach to traditional butchery with a heritage close to 100 years, we source the very best produce chosen for their high welfare and where possible we work independent farmers who share our passion and ethos for quality and meat that is packed full of flavour.
On these farms the young pigs are fed with a highly nutritious creep and weaner diet to encourage growth and enhance gut condition for optimum health and happiness.
Growing pigs will be housed in social groups with free access to well strawed tented lodges which are nice and snug in winter and cool in summer in a large paddock area overlooking the river Alde and its estuary.
Straw is gathered at harvest from numerous local farms in order to provide nice warm bedding of a manipulable material with which the pig can play or chew.
Welsh Lamb, which has PGI status, is only awarded to food products which have full traceability of where the produce is from within their country of origin. All lamb products that we sell are fully traceable from the farm pasture to your plate.
Our Welsh beef is traditionally hung and dry-aged in our cold store, where it is hung for between 14 and 21 days to ensure the maximum flavour and tenderness – our meat is then cut to order by our skilled team of artisan butchers.
