£100
£100
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.
The pleasure when eating dry-aged meat is like nothing you've ever tasted before. The texture cannot be compared to an "ordinary piece of meat". So no wonder dry-aged beef is recognised by foodies as the "king of meats" on the steak menu.
4.93 / 5.0
27 Reviews
Our Caveman Rump Steak is not for the faint hearted. It's almost 6 times the size of an average rump steak. Would you share yours? Serves 2-3 peop...
View full details5.0 / 5.0
16 Reviews
Cote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single côte de bœuf is usuall...
View full details5.0 / 5.0
6 Reviews
6 x Dry Aged Thick Sirloin Steaks Approx 10oz per steak Individually vaccum sealed for freshness
5.0 / 5.0
3 Reviews
Fillet steak are very lean very tasty and very tender, perfect for a special occasion, perfectly trimmed by our expert butchers Bromfields fillet s...
View full details5.0 / 5.0
17 Reviews
6 x Dry Aged Welsh Thick Cut Rib Eye Steaks Approx 10oz per steak Individually vaccum sealed for freshness
5.0 / 5.0
10 Reviews
28 Day Dry-Aged T-bone steak is considered one of the highest quality gourmet steaks due to their large size and the fact that they contain two of...
View full details5.0 / 5.0
2 Reviews
2 x Aged on the bone Rib Eye Steaks with garlic butter florets Melt the garlic butter in a hot pan before adding the steak seal both sides then j...
View full details5.0 / 5.0
2 Reviews
Bromfields Butcher’s beef rump steaks, tender and full of flavour. Beef rump steak is one of the more economical steaks but if cooked with care can...
View full details5.0 / 5.0
3 Reviews
If our 30oz Rump steak is just a bit too much for you try something a little smaller.
5.0 / 5.0
4 Reviews
6 x 10oz Matured Rump Steaks
4.9 / 5.0
10 Reviews
32 Day Dry Aged Welsh Rib Eye SteakA thick cut steak with just the right amount of marbling of fat to create a delicious melt in the mouth texture....
View full details5.0 / 5.0
2 Reviews
Matured British Fillet Steak – Pack Of 5 Quality Beef Steaks Matured British Fillet Steaks, pack of 5 Each steak will weigh between 8oz -10oz A...
View full details5.0 / 5.0
5 Reviews
A thick cut steak with just the right amount of marbling of fat to create a delicious melt in the mouth texture. Cook medium or medium rare. A per...
View full details5.0 / 5.0
2 Reviews
Aged on the bone, our rump steaks are good every day steaks, not as expensive as our other steak cuts but full of flavour and great value.
4.75 / 5.0
4 Reviews
JAPANESE A5 WAGYU RIBEYE STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what i...
View full details5.0 / 5.0
4 Reviews
16oz Dry Aged Welsh Rib Eye SteakTrue Rib-eye fans will consider nothing less than a nice big thick cut steak and hear it is!!The Rib-eye steak has...
View full details5.0 / 5.0
3 Reviews
Chateaubriand is a lovely thick-cut tenderloin fillet of beef. It goes through a maturation process of at least 28 days to intensify the flavo...
View full detailsNamed for its resemblance to the axe of the same name, the tomahawk steak is an on-the-bone rib steak, cut from the fore rib with the rib bone left...
View full details5.0 / 5.0
3 Reviews
A selection of the finest welsh steaks Dry aged for a minimum of 21 days – steak lovers heaven! WHAT’S IN THE PACK? Rump – 1kg (4 x 250g) Sirloi...
View full details5.0 / 5.0
2 Reviews
luxury steak for a fraction of the price. Cut from the ends of full tenderloins or fillets of beef. One of the most tender muscles these Fillet Ta...
View full detailsJAPANESE A5 WAGYU RIBEYE STEAK BURGERS Made using Wagyu steak trim and our own salt and pepper seasoning In Japan, some of the most prized, and e...
View full details5.0 / 5.0
1 Review
JAPANESE A5 WAGYU SIRLOIN STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what ...
View full detailsCote De Boeuf in a Premium Black Garlic & Pepper Marinaded Cote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. P...
View full detailsJAPANESE A5 WAGYU FILLET STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what i...
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The ribeye steaks were perfect in size and taste.
Delicious, we cooked with garlic and rosemary and it was so tasty! Highly recommended!
So much flavour, just placed another order they’re so good!!