Free-Range Leg of Pork Boneless
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Our pork leg is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free range pork, this joint has been boned and rolled for ease of carving. We recommend slow cooking this joint for juicy, pull apart pork. Pork works well with sage so why not try a sage, butter and garlic rub to keep your meat moist whilst cooking?
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