A Bromfields Grade A turkey breast joint is ideal as an alternative roasting joint, especially when you don't need a full bird.  

We take a whole turkey, remove just the breast, and completely de-bone it.These joints are very easy to carve and there is very little wastage. 

A popular choice amongst those that prefer white breast meat. 

A 11lb(5kg) joint is a full turkey breast and our most popular joint for Christmas. 

Suggested Serving Size

For a boneless turkey crown, please allow 8oz or roughly 225g per person.

Basic Cooking Guide

Approx roasting time 1.5 hours for a 3lb joint or to 2.5 hours for a 6lb joint.