Boneless Turkey Crown
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A Bromfields Grade A turkey breast joint is ideal as an alternative roasting joint, especially when you don't need a full bird.
We take a whole turkey, remove just the breast, and completely de-bone it.These joints are very easy to carve and there is very little wastage.
A popular choice amongst those that prefer white breast meat.
A 11lb(5kg) joint is a full turkey breast and our most popular joint for Christmas.
Suggested Serving Size
For a boneless turkey crown, please allow 8oz or roughly 225g per person.
Basic Cooking Guide
Approx roasting time 1.5 hours for a 3lb joint or to 2.5 hours for a 6lb joint.
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2021 Dec boneless turkey crown
Ordering well ahead of time and delivery were easy! At first overwhelmed by size of of the turkey but it cooked beautifully, was left wrapped for a couple of hours before cutting / eating and it came out steaming. It cut beautifully and tasted delicious - when both hot and cold. Thankyou. Definitely will order another