300g Smoked Back BaconRegular price £3.20
300g Smoked Back Bacon
A traditionally cured oak smoked bacon.
Our rashers are cut from the loin of pork.
Each pack comes with approximately 4-6 slices depending on thickness
How to cook bacon
Fry back bacon rashers for a classic English breakfast. Use fried streaky rashers for a BLT sarnie, to wrap around lean meat or fish (try turkey, pork, chicken and monkfish) before roasting or crumble into a creamy pasta sauce to make spaghetti carbonara. Add shredded or diced hock to split pea soup or casseroles; fry gammon steaks and serve with fried eggs; boil a bacon joint and serve with boiled potatoes, broad beans and parsley sauce.