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Pork Loin Joint Boneless

Original price £11.50 - Original price £47.99
Original price
£11.50
£11.50 - £47.99
Current price £11.50

A pork loin Joint is the ultimate choice for roasting. It's the go-to for succulent flavor and sensational crackling.

It's made even more irresistible with our optional Sage & Onion stuffing.

Supplied Boneless 

 Cooking Method 

Classic, easy recipe to create the perfect succulent roast pork with crunchy crackling. The key is in the salt!

  1. Place your loin of pork in a large roasting tin. Pat the skin with kitchen roll and ensure it is completely dry. Rub 1 tablespoon of sea salt into the skin. Cover and leave at room temperature for 30 minutes.
  2. Pre-heat the oven to 220°C (fan)/475°F/gas mark 9.
  3. After 30 minutes pat the skin again with kitchen roll to dry. Rub in the remaining ½ tablespoon of salt.
  4. Place the pork in the pre-heated oven and roast for 45 minutes.
  5. After 45 minutes turn the oven down to 160°C (fan)/350°F/gas mark 4 and roast for a further 1 hour.
  6. Remove from the oven, check that any juices are running clear and allow to rest for at least 10 minutes before carving.

Chef’s Tip
Drying and salting is a key step to ensure you get a crisp crackling. Ensuring your meat is at room temperature before roasting helps to make sure your meat cooks evenly.

General guide to pork loin joint cooking times – this is a guide only and for best results use a meat thermometer.
45 minutes at 220°C (fan)/475°F/gas mark 9 then 20 minutes per 500g at 160°C (fan)/350°F/gas mark 4.

Need Some Help?

If you're not sure what to order, or how to cook one of our products, simply get in touch on 01873 268686 or email info@bromfieldsbutchers.co.uk and we will pleased to help.

Customer Reviews

Based on 9 reviews
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E
Elizabeth Kiely
Sumptuous

Thoroughly enjoyed

K
Kevin FitzPatrick
Beautiful Lion Pork with excellent crackling, wonderful for Sunday Lunch

Beautiful Lion Pork with excellent crackling, wonderful for Sunday Lunch.

Tender and easy to carve warm and cold the following day

E
Elizabeth Kiely
Pork loin

As always 1st class product and service, only shop I buy my meat from as best quality

E
Elizabeth Kiely
No brainer best meat ever

As always first class food and service, I also purchase for friends and they rave about the quality of meat from you

E
Elizabeth Kiely
All meats I’ve had

First class service and quality of meat which is why I don’t buy anywhere else. I also buy for friends.