PICANHA (BEEF RUMP CAP)
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Dry-aged for a minimum of 21 days, our grass-fed beef rump cap or picanha as it can also be known, is tender and full of flavour .
A perfect cut of meat for the BBQ and excellent for sharing. It has great flavour, and a good covering of fat on the top part of the muscle
South America's BBQ signature cut of beef, take it from the biggest meat-eaters in the world!
1.2-1.6kg Whole Beef Rump Cap
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