Smash Burger Mince - Rib Cap & Chuck Mince 1kg
A 50/50 mix of Dry Aged boneless rib cap and chuck steak, with just the right amount of fat content
Approximately 80% lean beef, 20% fat ratio
Description
Make your own burger patties with our mix of boneless rib cap and chuck steak. Once minced we vacuum pack into 1kg packs for freshness.
Just add salt & pepper for a show stopping home made burger
Serves: makes 8-9 1/4 pound burgers
Using the Best Beef
Smash burgers require a higher fat percentage than the average burger, Choosing a lean beef mixture is likely to give you dry, tough burgers.
Cooking Smash Burgers
First things first, you'll want to get the griddle surface really, really hot. Aim for 650 degrees or more. You can test the temperature by sprinkling a small amount of water on the surface. It should instantly dance and disappear. Do not add oil to the griddle surface since you want maximum exposure.
Using the Hamburger Spatula
Drop each burger ball onto the griddle surface making sure that each patty has enough room to be pressed out. Let each of them sizzle for a few seconds, then press the patties down as hard as you can, keeping the spatula level and even. This is why you need a strong spatula with a stable handle that is comfortable to use.
Searing the Burgers
Now that you've pressed down the patties, let them cook just until the edges are getting crispy, then flip. Use the spatula to scrape around the edges before getting the patty onto the blade. This keeps the patty from falling apart.
Immediately put a slice of cheese on the patty. After a few seconds, pull the burger patties and place them on the buns. The thin, pressed meat will cook very fast and it is easy to overcook the meat. One of the great things about cooking burgers this way is that you can turn them out very quickly.
Having the perfect spatula for making smash burgers will enhance the process so that you can spend more time enjoying yourself and less time stressing about making the meal happen.
All our orders are dispatched in a custom made packaging solution laboratory tested to achieve a temperature of between 0°C and 8°C for up to 48 hours in warm conditions, operating within the Food Safety Guidelines. Our Boxes are made from a very durable walled outer cardboard carton, which is then lined with 6 x Insulating Cardboard Cavities combined with food safe gel ice packs.
Not only are the materials used 100% safe for food packaging but they are also reusable and, once you have finished with them, they are easy to dispose of.
Cardboard has one of the most accessible recycling systems, simply contact your local authority for more information.
- 100% plant based & organic
- Fully kerbside recyclable
- Totally sustainable
- Plastic free
- No matter how it is disposed of, it will not impact the environment
- Over 90% of material used to create the system is recycled
As for the cooler gels open the plastic pack and mix the gel contents in with the soil around your plants. It's a very efficient water retainer to keep plants thriving if they've been without rain for a while, and the gel will absorb both water and nutrients in the soil or your compost, so the plants can take them up as needed.
Our Delivery Partners
DPD
Our main delivery partner is DPD Local. As we’re delivering fresh meat, we can only utilise their Next Day service. This means it is collected from us at 5 pm and delivered to you the very next day.
DPD have invested heavily in their infrastructure and technology. For this reason, they are able to provide an unrivalled level of service for our customers.
Not only that but they are dedicated to reducing their carbon emission by implementing electric vehicles.
Delivery Areas
We can deliver our products to addresses within mainland UK. We are unable to deliver to Northern Ireland, any islands, or isles. Furthermore, there are certain postcodes within Scotland that our courier DPD are unable to provide their next-day service. You can view the DPD services available in Scotland or refer to our postcode list below.
Excluded Zones:
- Isles
- Islands
- Northern Ireland (BT Postal Code)
- Certain Scotland Postal Codes: ZE, HS, KW, IV, AB1-AB9, AB17-AB20, AB31-AB99, G85-G89, G91-G99, HS, IV, KA31-KA99, KW, KY17-KY98, ML13-ML99, PA20-PA99, PH15-PH99, TD16-TD99, ZE
Regular Updates
From Bromfields
When you order with us, we like to keep you updated with your order progress. Once your order is placed we’ll send you an order confirmation. Here you can check all of your order details and ensure your shipping information is correct. Then, the day before your order is due for delivery, we’ll generate your shipping label and send your details to DPD. You will be notified by email once this has been completed.
From DPD
DPD will then collect your order from us and scan your parcel(s) into their tracking system. They will send a text or email notifying you that they have your parcel and that it will be delivered the next day. And finally, on the morning of delivery, you will get another notification providing a 1-hour or 2-hour slot. would encourage all customers to download the Free DPD App to have up to date notifications on the delivery of their parcel. The customer gets a notification it is out for delivery, a 1 hour time slot, a 30 minute notification and a ‘Your Next’ notification. The customer should therefore be able to practically track the drivers every steps
Free Courier Apps
We would encourage all customers to download the Free DPD App to have up to date notifications on the delivery of their parcel.
DPD iOS click here to download
DPD Android click here to download
Need Some Help?
If you're not sure what to order, or how to cook one of our products, simply get in touch on 01873 268686 or email info@bromfieldsbutchers.co.uk and we will pleased to help.