On these farms the young pigs are fed with a highly nutritious creep and weaner diet to encourage growth and enhance gut condition for optimum health and happiness.
Growing pigs will be housed in social groups with free access to well strawed tented lodges which are nice and snug in winter and cool in summer in a large paddock area overlooking the river Alde and its estuary.
Straw is gathered at harvest from numerous local farms in order to provide nice warm bedding of a manipulable material with which the pig can play or chew.
Welsh Lamb, which has PGI status, is only awarded to food products which have full traceability of where the produce is from within their country of origin. All lamb products that we sell are fully traceable from the farm pasture to your plate.
Our Welsh beef is traditionally hung and dry-aged in our cold store, where it is hung for between 14 and 21 days to ensure the maximum flavour and tenderness – our meat is then cut to order by our skilled team of artisan butchers.
I got the black pepper sausages in store - they are by far the best sausages I’ve ever had. Will definitely be back!
Just cook (smoked)this on Saturday, produced lovely tender pulled pork. Had pulled pork buns on the Saturday with enough leftover for nachos on the Sunday.
It would be great though if this came on the bone.
A proper TBonr steak, with both steak being a good size. Lovely and tender!!!
Can't beat nice thick streaky bacon that crisps up well adds great flavour to fried egg ....
You can't beat a nice dopple of beef dripping when cooking fried onions and lambs liver .. lovely ..