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RIB ROAST STEAKS (CÔTE DE BOEUF) - Bromfields-Butchers
RIB ROAST STEAKS (CÔTE DE BOEUF) - Bromfields-Butchers
RIB ROAST STEAKS (CÔTE DE BOEUF) - Bromfields-Butchers

Dry aged côte de boeuf

Cote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single côte de bœuf is usually served as a meal for two.


Cote De Boeuf Names And Anatomy

Cows have 13 ribs and  6-12 are usually the ones you will see on our counter as joints for a Sunday roast rib. The ribs that are at the larger shoulder end are usually called “forerib” these are usually considered to be the most flavoursome and have slightly more fat. The smaller end towards the rump also known as the wing, wing rib or wing end. This end has less fat and is often more tender.

Cote De Boeuf is a steak cut from the rib primal with the rib bone still attached but depending on where you live it will have different names. In the USA it is known as a rib steak. In French cuisine the same cut also with bone attached is called côte de bœuf, which translates as “beef rib”

In the US and in the UK the rib eye or “ribeye” steak is the center portion of the rib steak but without the bone. The French “entrecôte” corresponds to the rib eye steak.

Cooking Tips For Cote De Boeuf

  • Before cooking you need to bring your steak up to room temperature. It is a large peice of meat so allow plenty of time – 30 minutes minimum.
  • Pre-heat your oven to 220°C/gas mark 7
  • Brush your steak with oil all over then season well with plenty of chunky sea salt and freshly ground pepper.
  • Bring a heavy frying pan to a high heat or even better a  griddle that will give you attractive char stripes. Allow about 3 to 4 minutes on each side. Alternatively fire up your BBQ and do this over hot coals which is a great way to get a good brown crust and impart some smokey flavours.
  • Transfer to the oven and cook for about 20 minutes for rare and another 10 for medium rare.
  • Times will vary according to the size of your particular steak. Larger and thicker will cook more slowly than a thinner piece so do check while cooking. If you use a meat thermometer 55C will be medium-rare
  • When the steak is cooked to your preferred doneness, allow it to rest for a good 10 minutes so that all the tasty juices distribute internally.

The beef is the main event here so serve simply with chips and salad. It will have plenty of juices so no sauce required but a spoonful of  one of these on the side might be perfect – mustard, bernaise sauce, salsa verde or herb butter.

Regular price£29.99
Shipping calculated at checkout.
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  • Free shipping on all orders over £100


Our meat is delivered in specially designed temperature controlled boxes that stay chilled for up to 48 hours, guaranteeing you fresh produce every time.                

Your meats are protected:-

We put a great deal of care and attention into making sure our products are perfect, so we’ve put just as much effort into making sure it is delivered to you in perfect condition. We want your order to reach you in the same condition you would get it if you walked into our shop and bought it in person…….Even if you live at the other end of the country. We pack all our products On over wrapped trays or in vacuum pouches to ensure maximum freshness and then your fresh meat is packed in a thick walled recyclable cool box and surrounded by gel ice packs to keep your order at the optimum temperature during transit.

Our custom made boxes are three times stronger than ordinary boxes and are specifically designed for carrying chilled meats.

Delivery within 24 hours of postage  - Although the boxes are designed to stay cool for 48 hours, we aim to deliver your meat in 24.

In some cases there can be delays which are outside our control but the orders are sent in thermal packaging which can keep the meat cool for up to 48 hours.

 Free Courier Apps

We would encourage all customers to download the Free DPD App to have up to date notifications on the delivery of their parcel. The customer gets a notification it is out for delivery, a 1 hour time slot, a 30 minute notification and a ‘Your Next’ notification. The customer should therefore be able to practically track the drivers every steps

DPD iOS click here to download
DPD Android click here to download


Damaged Parcels

If your order is delivered with any damage to the box or content, before disposing of the box and contacting us please ensure to take as many pictures as possible of the damage inside and outside the box and any damage to the contents. We would also need a picture that clearly shows the label on the damaged box as we will require these to investigate further.

By placing an order for delivery you accept that DPD delivery drivers are authorised to leave parcels in a place that they consider safe. Bromfields Butchers cannot be responsible for any loss of parcels after they have been delivered.


Stolen Parcels

Important: Once the parcel has been delivered and proof of delivery photo has been posted, the security of your parcel then becomes your responsibility. Bromfields Butchers and DPD Local are not liable for parcels stolen from your property after this point.

The driver may not knock or ring your doorbell. The way couriers deliver parcels has changed in recent years and although we would prefer all drivers knocked, many now don’t, and we are unable to make them. You should receive a text or email when your parcel is delivered, please look out for this as it is the most reliable form of delivery notification. If you live in a building with a communal foyer/entrance hall, your parcel may be left here so it is important to be on-hand to collect it as soon as you receive your delivery notification.


If you are in any doubt, please feel free to call us on 01873 268686 and we’ll answer any queries you might have.

Unfortunately we currently cannot deliver to the following destinations due to courier restrictions –

Scottish Highlands
Northern Ireland
Isle of Man
Shetland Islands
Orkney Islands
Channel Islands



In the unlikely event your order from us is incorrect or damaged, please call or email us as soon as possible, and we'll do our best to rectify any problems as quickly as possible.

Please let us know within 24 hours from the date of your order being delivered, if any products have been incorrectly supplied. We will then either provide a refund to the same payment card/PayPal account as was used to place the order, or send replacement correct items out to you.

If any of the products are defective or damaged in some way, they may at our discretion, have to be returned to Bromfields. If this is the case, we must ensure this happens by the Use By Date of the items. If they are indeed found to be faulty or defective, we will provide either a replacement or a refund.

Your right to cancellation starts at the time of placing your order. As all of our products are food items and are therefore perishable, your right to cancel ceases 48 hours before dispatching or collecting of your order.

Our quality guarantee - if you are not completely satisfied with any of our products, please tell us and we will work with you to resolve this to your satisfaction.

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Customer Reviews

Based on 16 reviews
andrew chapman
v Hawksmoor

Much to my surprise I prefered your cote do boeuf to a £35+ Hawksmoor jobbie. Greater subtlety and tenderness though both were prepared the Hawksmoor way - dry seared for 10 minutes each side in a flaming hot dry frying pan. Once sealed cooked but for 20 minutes in the oven beef dripping added but just a couple of dessert spoons full - exactly the time needed to cook the also excellent McCain triple cooked oven chips. Hawksmoor's aficionados Coren and Rayner said it was the best steak that they had ever tasted. They obviously haven't tasted your Cote de B so there's a treat in store for them Will the wagyu better this? We shall see tomorrow

Emma Pagett

Fabulous Welsh Black Beef and Lamb, honestly can say, best we have ever had! I was a Waitrose butcher too!


What a great piece of meat this is. The size of it is more like a mini joint than a steak and it easily feeds two people.
Succulent ribeye meat is what you get with one of these.
I've never seen anything like this in any supermarket so you will need a butchers to find one and Bromfields don't disappoint.
A great piece of meat with good informative customer service and delivery.
I'm glad I found this great butchers :)

John Collins

Absolutely beautiful meat which is impossible to find in supermarkets. Definitely will be ordering again😋😋😋

Great value and wonderful cut.

A nice and thick that comes out wonderfully when treated right, a great centre piece for a dinner at a reasonable price, or in this case, a staggeringly overkill steak.

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We have recently started using Bromfields for both of our restaurants. We are extremely passionate about what we serve to our customers - the Welsh black steaks are superb. Chris, Jessie and the team go above and beyond to provide exemplary customer service. Looking forward to working together over the coming years.

143458370_4010895458930367_8019856832834911566_n - Bromfields Butchers
Dayne Watkins
Butterflies Blaenavon

Lovely friendly trustworthy staff , with a huge selection of products not just meats, theres cheeses, fresh ready made meals , pies, sauces , cakes , fresh eggs and the best homemade lasagne I have ever tasted !I've been buying from here for the last 3 years and I buy my Christmas meat and joints of meat all through the year , bbq packs, eggs, such good value for money

Emma Jones

Having received my first delivery from these guys at the beginning of the month, I am about to place my second order. Blown away by the quality of the produce (awesome doesn't even come close) and the fact that they delivered direct to my door (some 30 miles away)! I will NEVER buy supermarket meat again - thank you!

Gina Jones
Dry aged côte de boeuf