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RIB ROAST STEAKS (CÔTE DE BOEUF) - Bromfields-Butchers
RIB ROAST STEAKS (CÔTE DE BOEUF) - Bromfields-Butchers
RIB ROAST STEAKS (CÔTE DE BOEUF) - Bromfields-Butchers


Regular price£24.95
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Cote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single côte de bœuf is usually served as a meal for two.


Cote De Boeuf Names And Anatomy

Cows have 13 ribs and  6-12 are usually the ones you will see on our counter as joints for a Sunday roast rib. The ribs that are at the larger shoulder end are usually called “forerib” these are usually considered to be the most flavoursome and have slightly more fat. The smaller end towards the rump also known as the wing, wing rib or wing end. This end has less fat and is often more tender.

Cote De Boeuf is a steak cut from the rib primal with the rib bone still attached but depending on where you live it will have different names. In the USA it is known as a rib steak. In French cuisine the same cut also with bone attached is called côte de bœuf, which translates as “beef rib”

In the US and in the UK the rib eye or “ribeye” steak is the center portion of the rib steak but without the bone. The French “entrecôte” corresponds to the rib eye steak.

Cooking Tips For Cote De Boeuf

  • Before cooking you need to bring your steak up to room temperature. It is a large peice of meat so allow plenty of time – 30 minutes minimum.
  • Pre-heat your oven to 220°C/gas mark 7
  • Brush your steak with oil all over then season well with plenty of chunky sea salt and freshly ground pepper.
  • Bring a heavy frying pan to a high heat or even better a  griddle that will give you attractive char stripes. Allow about 3 to 4 minutes on each side. Alternatively fire up your BBQ and do this over hot coals which is a great way to get a good brown crust and impart some smokey flavours.
  • Transfer to the oven and cook for about 20 minutes for rare and another 10 for medium rare.
  • Times will vary according to the size of your particular steak. Larger and thicker will cook more slowly than a thinner piece so do check while cooking. If you use a meat thermometer 55C will be medium-rare
  • When the steak is cooked to your preferred doneness, allow it to rest for a good 10 minutes so that all the tasty juices distribute internally.

The beef is the main event here so serve simply with chips and salad. It will have plenty of juices so no sauce required but a spoonful of  one of these on the side might be perfect – mustard, bernaise sauce, salsa verde or herb butter.

Our meat is delivered in specially designed temperature controlled boxes that stay chilled for up to 48 hours, guaranteeing you fresh produce every time.                

Your meats are protected:-

We put a great deal of care and attention into making sure our products are perfect, so we’ve put just as much effort into making sure it is delivered to you in perfect condition. We want your order to reach you in the same condition you would get it if you walked into our shop and bought it in person…….even if you live at the other end of the country. We pack all our products On over wrapped trays or in vacuum pouches to ensure maximum freshness and then your fresh meat is packed in a thick walled recyclable cool box and surrounded by ice packs to keep your order at the optimum temperature during transit.

Our custom made boxes are three times stronger than ordinary boxes and are specifically designed for carrying chilled meats.

Delivery within 24 hours of postage  - Although the boxes are designed to stay cool for 48 hours, we aim to deliver your meat in 24.

In some cases there can be delays which are outside our control but the orders are sent in thermal packaging which can keep the meat cool for up to 48 hours.


Damaged Parcels

If your order is delivered with any damage to the box or content, before disposing of the box and contacting us please ensure to take as many pictures as possible of the damage inside and outside the box and any damage to the contents. We would also need a picture that clearly shows the label on the damaged box as we will require these to investigate further.

By placing an order for delivery you accept that APC delivery drivers are authorised to leave parcels in a place that they consider safe. Bromfields Butchers cannot be responsible for any loss of parcels after they have been delivered.


If you are in any doubt, please feel free to call us on 01873 268686 and we’ll answer any queries you might have.

Unfortunately we currently cannot deliver to the following destinations due to courier restrictions –

Scottish Highlands
Northern Ireland
Isle of Man
Shetland Islands
Orkney Islands
Channel Islands


Delivery Charges 
Orders up to £60 - £9.99
Orders  £60 to £99.99 - £6.99
Orders over £100 - FREE DELIVERY

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Customer Reviews
5.0 Based on 8 Reviews
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Filter Reviews:
Raymond S.
United Kingdom United Kingdom
I recommend this product
Top quality products

Had a joint of the rib roast and was not disappointed the beef was absolutely amazing will definitely be coming back for welsh black

David H.
United Kingdom United Kingdom
I recommend this product
cote de boeuf

Wonderful steak and great for sharing. Thank you.

Louisa T.
United Kingdom United Kingdom
Cote de Bouef

Genuinely beautiful cut of meat

A Bromfields Butchers  Customer
Martin H.
United Kingdom United Kingdom
Best Bit of Beef

Honestly it the best bit of beef I've had in quite a while. Brushed with some white truffle infused olive oil on and cooked for 30mins in the oven. Simply mouthwatering.

Andrew R.
Best steak I’ve eaten!

Firstly I’m not one to write reviews but I feel after eating such a fantastic piece of meat it would be criminal to not leave the feedback it deserves, the steak we had this evening was one of the best... sorry the best steak I’ve eaten in my 43 years. If the rest of my order is as good as this steak I’ll be one happy man.

Darren T.
Just wow

Had this a few months ago while it was on offer and wow, this was the tastiest piece of steak I have ever eaten (and I’ve eaten a fair few!). Can’t wait to have it again!!!

James P.
Cote De Boeuf

Right naughty bit of steak this. Picked one up for me and the Mrs last week. Absolutely spot on far play. Cooked as recommended in the description.

Shane J.

Absolutely amazing, picked one of these up for myself and my wife and it was beautiful, it just melted in your mouth. Out of all the steaks I've had from restaurants to home cooking this was the best peice I've ever had. Words do not explain the quality of this cut.



We have recently started using Bromfields for both of our restaurants. We are extremely passionate about what we serve to our customers - the Welsh black steaks are superb. Chris, Jessie and the team go above and beyond to provide exemplary customer service. Looking forward to working together over the next few years.

Dayne Watkins
Butterflies Bar & Kitchen Blaenavon

I bought 6 fillet steaks last week and had one last night, my hubby cooked them spot on and they were delicious I didn't want my food to end, they were so tasty and tender would definitely buy more.

Andrea Phillips

Tired of tasteless supermarket beef i decided to get something a bit special for arrived well packed with freezer bags and lambs wool for insulation.tried 2kg joint of rolled black beef sirloin and cant ever remember tasting anything like it.the meat was so soft and back here buying again its so nice.


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