28 Day+ Dry Aged Cote de Boeuf
28 Day+ Dry Aged Cote de Boeuf - 32oz (910g) is backordered and will ship as soon as it is back in stock.
✅ Cut & prepared by our butchers
✅ Chilled delivery packaging
✅ Chilled delivery across our mainland UK delivery area
✅ Free weekday delivery on eligible orders over £150
28 Day+ Dry Aged Côte de Boeuf | The Ultimate Sharing Steak
Côte de Boeuf is one of the finest steak dishes in the world — a bone-in rib steak of extraordinary size, flavour and theatre. Popular across France and Europe, a single côte de boeuf is traditionally served as a meal for two, making it the perfect centrepiece for a special occasion or a memorable dinner at home.
What is Côte de Boeuf?
Cut from the rib primal with the bone still attached, côte de boeuf is essentially a thick-cut rib eye steak on the bone. The bone itself conducts heat during cooking and adds depth of flavour, while the generous marbling of the rib section delivers that signature richness and juiciness. Dry aged for a minimum of 28 days, our côte de boeuf develops an intense, concentrated beef flavour that elevates it well beyond a standard steak.
How to Cook Côte de Boeuf
- Remove from the fridge at least 30 minutes before cooking — it's a large piece of meat, so allow plenty of time to come to room temperature
- Preheat your oven to 220°C / Gas Mark 7
- Brush all over with oil and season generously with chunky sea salt and freshly ground black pepper
- Sear in a very hot cast iron pan or on a hot griddle for 3–4 minutes each side to build a deep, caramelised crust — or use a BBQ over hot coals for a smoky finish
- Transfer to the oven and cook for approximately 20 minutes for rare, or 30 minutes for medium rare
- Use a meat thermometer — 55°C is medium rare
- Rest for a minimum of 10 minutes before carving to allow the juices to redistribute
Serving Suggestions
The beef is the main event — serve simply with chips and a dressed salad. A spoonful of béarnaise sauce, salsa verde, herb butter or good mustard on the side is all you need. It will have plenty of natural juices, so no heavy sauce required.
Explore our full range of hand-prepared dry aged cuts in our Signature Steaks collection — rib eye, sirloin, fillet, T-bone and more, all available for chilled delivery across our mainland UK delivery area.
28 Day+ Dry Aged Cote de Boeuf
28 Day+ Dry Aged Cote de Boeuf - 32oz (910g) is backordered and will ship as soon as it is back in stock.
Cote de boeuf is French for a bone-in ribeye steak, a classic cut prized for its depth of flavour and succulent texture.
Reviews (16)
Reviews (16)
Packaging
Packaging
Packaging
We pack chilled orders in our insulated plant-based box system with food-safe gel ice packs. The packaging has been laboratory tested to help keep products between 0°C and 8°C for up to 48 hours in warm conditions when the box remains intact.
What’s in the box?
- Durable cardboard outer carton
- Plant-based insulated cardboard liners
- Food-safe gel ice packs
After Delivery
The cardboard outer box and insulation can be recycled through normal cardboard recycling where accepted locally. Please follow the disposal instructions on the gel ice packs and your local recycling guidance.
If your parcel is delayed, keep the box closed until delivery and check that the contents are still properly chilled when they arrive.
Delivery
Delivery
Delivery
APC Overnight
Our main courier partner is APC Overnight. Orders are dispatched chilled for delivery on the date selected at checkout, subject to our delivery terms.
Delivery Area
We deliver across our mainland UK delivery area. Northern Ireland, offshore islands and some remote Scottish postcodes are excluded. Please see our Delivery Information page for the current postcode exclusions, charges and delivery days.
Fresh Meat Delivered Safely
Orders are packed in insulated packaging with gel ice packs, designed to keep products safely chilled for up to 48 hours in transit.
Payment methods
Your payment is processed securely. We do not store credit card details nor have access to your credit card information
Tracked Chilled Delivery
Choose your delivery date at checkout. We dispatch chilled orders with APC Overnight for delivery on your selected date, subject to our delivery terms.
Click & Collect
Prefer to pick up? Choose Click & Collect at checkout and we’ll have your order ready for you
How Does it Work?
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Choose Your Products
Choose from our range of quality selected meats, sauces and delicious deli items.
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Hand Prepared By Our Butchers
Your order will be freshly hand prepared and packed by our in house craft butchers to guarantee freshness and quality.
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Delivery to Your Door
Your meat delivery will arrive in a super-insulated chilled recyclable box and stay fridge cold for up to 48 hours. Free weekday delivery is available on eligible orders over £150.
We have recently started using Bromfields for both of our restaurants. We are extremely passionate about what we serve to our customers - the Welsh black steaks are superb. Chris, Jessie and the team go above and beyond to provide exemplary customer service. Looking forward to working together over the coming years.
Our Ethos
Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture.
At Bromfields, we uphold a deep passion for our craft, rooted in a commitment to timeless quality and traditional customer care.
We strive to be more than just a place to buy meat; we are a cornerstone of quality, sustainability, and community. Join us in celebrating the joy of cooking and savouring the finest meats, expertly prepared with a commitment to excellence.
