We use orchard reared pork, these slow reared pigs produce pork to the highest standards.
These stress free pigs have a delicious taste which is hard to find elsewhere. There is a lot of attention to detail used when selecting our pigs to keep a consistent high quality
Their pigs are naturally reared and able to forage, root, wallow and express their natural behaviours, unlike intensively reared animals, giving more intra-muscular fat meaning more flavourful, succulent pork.
On these farms the young pigs are fed with a highly nutritious creep and weaner diet to encourage growth and enhance gut condition for optimum health and happiness.
Growing pigs will be housed in social groups with free access to well strawed tented lodges which are nice and snug in winter and cool in summer in a large paddock area overlooking the river Alde and its estuary.
Straw is gathered at harvest from numerous local farms in order to provide nice warm bedding of a manipulable material with which the pig can play or chew.
Welsh Lamb, which has PGI status, is only awarded to food products which have full traceability of where the produce is from within their country of origin. All lamb products that we sell are fully traceable from the farm pasture to your plate.
Our Welsh beef is traditionally hung and dry-aged in our cold store, where it is hung for between 14 and 21 days to ensure the maximum flavour and tenderness – our meat is then cut to order by our skilled team of artisan butchers.
