2kg Dry Cure Back Bacon
A catering pack of Rindless Dry Cure Back Bacon, Traditionally cut thicker ideal for sandwiches or breakfasts.
Dry curing is done by rubbing the exterior of the meat with a blend of ingredients and allowing it to sit in its own juices for a long period of time, without the addition of water. Dry curing typically results in a deeper, more robust flavor profile.
Curing salts are massaged into the pork to allow those exquisite flavours to develop, without an overwhelming salty taste.
Min weight 2kg
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