Wagyu beef is renowned worldwide for its exceptional marbling, tenderness and rich flavour. Originally from Japan, true Wagyu is prized for its buttery texture and luxurious eating experience.
At Bromfields Butchers, we offer carefully sourced Wagyu beef, including authentic A5 Wagyu and high-quality Wagyu cuts selected for flavour and consistency. Each cut is expertly prepared by skilled butchers and delivered chilled to ensure it arrives in perfect condition.
What makes Wagyu beef special?
• Exceptional intramuscular fat (marbling)
• Incredibly tender texture
• Rich, savoury flavour unlike standard beef
Our Wagyu beef is ideal for special occasions, fine dining at home or gifting to serious steak lovers. Due to its richness, Wagyu is best enjoyed in smaller portions and cooked simply to appreciate its natural flavour.
Browse our Wagyu beef selection below and experience one of the world’s most sought-after meats, delivered UK-wide.
Our wagyu beef selection:
How to cook Wagyu beef
Wagyu is rich and cooks quickly, so keep it simple to enjoy the flavour and marbling.
• Bring to room temperature: Take the steak out of the fridge for 20–30 minutes.
• Season lightly: A little salt is often enough.
• Cook hot and fast: Use a very hot pan or grill and sear briefly on each side.
• Aim for rare to medium-rare: Overcooking reduces tenderness and richness.
• Rest before slicing: Rest for 5 minutes, then slice thinly and serve.
