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Dry Aged Beef

​Our Welsh beef is traditionally hung and dry-aged in our cold store, where it is hung for between 14 and 21 days to ensure the maximum flavour and tenderness.

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Picanha (Rump Cap) - Beef
Picanha (Rump Cap) - Beef

Picanha (Rump Cap)

£39.99 - £39.99
£39.99
£39.99 - £39.99
£39.99

Dry-aged for a minimum of 21 days, our grass-fed beef rump cap or picanha as it can also be known, is tender and full of flavour . A perfect cut ...

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£39.99 - £39.99
£39.99
£39.99 - £39.99
£39.99
Black Garlic Flat Rib of Beef/ Short - Beef

Black Garlic Flat Rib of Beef/ Short Rib

£19.99 - £19.99
£19.99
£19.99 - £19.99
£19.99

These flat ribs are marinated overnight in our premium black garlic marinade!! a match made in heaven.These are one of our personal favourites but ...

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£19.99 - £19.99
£19.99
£19.99 - £19.99
£19.99
2 x 16oz Rump Steaks - Beef

2 x 16oz Rump Steaks

£0.00 - £0.00
£0.00
£19.99
£19.99 - £19.99
£19.99

Aged on the bone, our rump steaks are good every day steaks, not as expensive as our other steak cuts but full of flavour and great value. 

£0.00 - £0.00
£0.00
£19.99
£19.99 - £19.99
£19.99
A5 Japanese Wagyu Rib Eye - Beef
A5 Japanese Wagyu Rib Eye - Beef

A5 Japanese Wagyu Rib Eye

£45.00 - £95.00
£45.00 - £95.00
£45.00 - £95.00
£45.00

JAPANESE A5 WAGYU RIBEYE STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what is...

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£45.00 - £95.00
£45.00 - £95.00
£45.00 - £95.00
£45.00
Grass Fed Dry-Aged Welsh Rib of Beef

Grass Fed, Dry-Aged Welsh Rib of Beef

£34.99 - £174.95
£34.99 - £174.95
£34.99 - £174.95
£34.99

If your looking to impress then this is the joint for you.  A visually stunning beef centrepiece with prime rib meat, French trimmed, and left ...

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£34.99 - £174.95
£34.99 - £174.95
£34.99 - £174.95
£34.99
Dry Aged Meat Box - Beef

Dry Aged Meat Box

£110.00 - £110.00
£110.00
£110.00 - £110.00
£110.00

28 DAY DRY AGED MEAT BOX A one-off luxury meat box.    Description Each Box will contain: 1 x Silverside Roasting Joint approx 1.5 kg 4 x...

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£110.00 - £110.00
£110.00
£110.00 - £110.00
£110.00
16oz Dry Aged Welsh Rib Eye Steak - Beef

16oz Dry Aged Welsh Rib Eye Steak

£24.00 - £24.00
£24.00
£24.00 - £24.00
£24.00

16oz Dry Aged Welsh Rib Eye SteakTrue Rib-eye fans will consider nothing less than a nice big thick cut steak and hear it is!!The Rib-eye steak has...

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£24.00 - £24.00
£24.00
£24.00 - £24.00
£24.00
Lean Diced Beef

Lean Diced Beef

£6.99 - £25.99
£6.99 - £25.99
£6.99 - £25.99
£6.99

Our best lean diced beef, succulent tender and full of flavour perfect for stewing in a hearty winter warming casserole or a classic hot-pot.

£6.99 - £25.99
£6.99 - £25.99
£6.99 - £25.99
£6.99
Jacobs Ladder/Flat Ribs - Beef
Jacobs Ladder/Flat Ribs - Beef

Jacobs Ladder/Flat Ribs

£19.99 - £29.99
£19.99 - £29.99
£19.99 - £29.99
£19.99

Flat rib comes from the end of the brisket and from the piece often called a ladder. Slow roasting flat rib brings the best results Flat ribs are ...

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£19.99 - £29.99
£19.99 - £29.99
£19.99 - £29.99
£19.99
A5 Japanese Wagyu Sirloin - Beef

A5 Japanese Wagyu Sirloin

£39.99 - £95.00
£39.99 - £95.00
£39.99 - £95.00
£39.99

JAPANESE A5 WAGYU SIRLOIN STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what i...

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£39.99 - £95.00
£39.99 - £95.00
£39.99 - £95.00
£39.99
Steak & Chicken - Beef chicken

Steak & Chicken

£39.99 - £39.99
£39.99
£39.99 - £39.99
£39.99

Great for a high protein low fat diet, this pack contains  4 x Rump Steaks (Approx 10oz) 2kg Chicken Breasts     

£39.99 - £39.99
£39.99
£39.99 - £39.99
£39.99
Welsh Grass Fed Beef Dripping - From our farm 285g
Welsh Grass Fed Beef Dripping - From our farm 285g

Welsh Grass Fed Beef Dripping - From our farm 285g

£0.00 - £0.00
£0.00
£3.99
£3.99 - £3.99
£3.99

Finest quality dripping made from 100% PGI Welsh Beef. This sumptous dripping made from our beef trimmings is the perfect fat to achieve the crispi...

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£0.00 - £0.00
£0.00
£3.99
£3.99 - £3.99
£3.99
Chateaubriand - Beef
Chateaubriand - Beef

Chateaubriand

£54.99 - £54.99
£54.99
£54.99 - £54.99
£54.99

Chateaubriand is a lovely thick-cut tenderloin fillet of beef. It goes through a maturation process of at least 28 days to intensify the flavo...

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£54.99 - £54.99
£54.99
£54.99 - £54.99
£54.99
Hand Pressed Rib Cap & Bone Marrow Burgers - 4 x 120g (Serves 4) - Beef

Hand Pressed Rib Cap & Bone Marrow Burgers

£8.99 - £8.99
£8.99
£8.99 - £8.99
£8.99

Our handmade bone marrow burgers are created using only the best grass-fed beef and enriched with bone marrow butter, which beautifully melts to g...

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£8.99 - £8.99
£8.99
£8.99 - £8.99
£8.99
Beef Fillet Tails 600g
Sold out

Beef Fillet Tails 600g

£29.99
£29.99 - £29.99
£29.99
£24.99
£24.99 - £24.99
£24.99

luxury steak for a fraction of the price.Cut from the ends of full tenderloins or fillets of beef.One of the most tender muscles these Fillet Tails...

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£29.99
£29.99 - £29.99
£29.99
£24.99
£24.99 - £24.99
£24.99
Sold out
Japanese Wagyu Burgers - 4x113g - Beef

Japanese Wagyu Burgers

£19.99 - £19.99
£19.99
£19.99 - £19.99
£19.99

JAPANESE A5 WAGYU RIBEYE STEAK BURGERS  Made using Wagyu steak trim and our own salt and pepper seasoning In Japan, some of the most prized, and e...

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£19.99 - £19.99
£19.99
£19.99 - £19.99
£19.99
Tomahawk Steak - 35oz / 980g - Beef
Tomahawk Steak - 35oz / 980g - Beef
Sold out

Tomahawk Steak

£35.00
£35.00 - £35.00
£35.00
£24.99
£24.99 - £24.99
£24.99

Named for its resemblance to the axe of the same name, the tomahawk steak is an on-the-bone rib steak, cut from the fore rib with the rib bone left...

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£35.00
£35.00 - £35.00
£35.00
£24.99
£24.99 - £24.99
£24.99
Sold out
Bone Marrow Melt - 200g - Beef
Sold out

Bone Marrow Melt

£9.99 - £9.99
£9.99
£9.99 - £9.99
£9.99

Bone marrow melt is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with seasonings to give ...

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£9.99 - £9.99
£9.99
£9.99 - £9.99
£9.99
Sold out
Whole Welsh Beef Fillet

Whole Welsh Beef Fillet

£145.00 - £159.99
£145.00 - £159.99
£145.00 - £159.99
£145.00

A whole Fillet of Beef is a very special cut indeed. Taken from the most under used muscle of our grass fed Welsh Beef and  traditionally matured t...

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£145.00 - £159.99
£145.00 - £159.99
£145.00 - £159.99
£145.00
A5 Japanese Wagyu Fillet - Approx 200g - Beef

A5 Japanese Wagyu Fillet

£89.99 - £89.99
£89.99
£89.99 - £89.99
£89.99

JAPANESE A5 WAGYU FILLET STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what is...

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£89.99 - £89.99
£89.99
£89.99 - £89.99
£89.99
Steak Lovers Selection - Beef

Steak Lovers Selection

£199.99 - £199.99
£199.99
£199.99 - £199.99
£199.99

A selection of the finest welsh steaks  Dry aged for a minimum of 21 days – steak lovers heaven! WHAT’S IN THE PACK? Rump – 1kg (4 x 250g) Sirloi...

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£199.99 - £199.99
£199.99
£199.99 - £199.99
£199.99
24oz Dry Aged Welsh Rib Eye Steak - Beef

24oz Dry Aged Welsh Rib Eye Steak

£26.99 - £26.99
£26.99
£26.99 - £26.99
£26.99

24oz Dry Aged Welsh Rib Eye SteakTrue Rib-eye fans will consider nothing less than a nice big thick cut steak and hear it is!!The Rib-eye steak has...

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£26.99 - £26.99
£26.99
£26.99 - £26.99
£26.99
Black Garlic Dry Aged Côte De Boeuf - 32oz (910g) - Beef
Black Garlic Dry Aged Côte De Boeuf - 32oz (910g) - Beef

Black Garlic Dry Aged Côte De Boeuf

£45.00 - £45.00
£45.00
£45.00 - £45.00
£45.00

Cote De Boeuf in a Premium Black Garlic & Pepper MarinadedCote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Po...

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£45.00 - £45.00
£45.00
£45.00 - £45.00
£45.00
Brisket (flat Cut) - Beef

Brisket (flat Cut)

£32.00 - £48.00
£32.00 - £48.00
£32.00 - £48.00
£32.00

Experience the incredible quality of our Brisket (flat Cut) taken from grass-fed, free range cattle. This joint is perfect for slow cooking or mari...

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£32.00 - £48.00
£32.00 - £48.00
£32.00 - £48.00
£32.00
32 Day Dry Aged Welsh Sirloin Steak - Beef

Signature Steaks

Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.

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