Premium Black Garlic Dry Aged Cote De Boeuf
Premium Black Garlic Dry Aged Cote De Boeuf - 32oz (910g) is backordered and will ship as soon as it is back in stock.
✅ Cut & prepared by our butchers
✅ Chilled delivery packaging
✅ Nationwide delivery available
✅ Free delivery over £100
Cote De Boeuf in a Premium Black Garlic & Pepper Marinaded
Cote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single côte de bœuf is usually served as a meal for two.
Approx 32oz in weight
Cote De Boeuf Names And Anatomy
Cows have 13 ribs and 6-12 are usually the ones you will see on our counter as joints for a Sunday roast rib. The ribs that are at the larger shoulder end are usually called “forerib” these are usually considered to be the most flavoursome and have slightly more fat. The smaller end towards the rump also known as the wing, wing rib or wing end. This end has less fat and is often more tender.
Cote De Boeuf is a steak cut from the rib primal with the rib bone still attached but depending on where you live it will have different names. In the USA it is known as a rib steak. In French cuisine the same cut also with bone attached is called côte de bœuf, which translates as “beef rib”
In the US and in the UK the rib eye or “ribeye” steak is the center portion of the rib steak but without the bone. The French “entrecôte” corresponds to the rib eye steak.
Cooking Tips For Cote De Boeuf
- Before cooking you need to bring your steak up to room temperature. It is a large peice of meat so allow plenty of time – 30 minutes minimum.
- Pre-heat your oven to 220°C/gas mark 7
- Brush your steak with oil all over then season well with plenty of chunky sea salt and freshly ground pepper.
- Bring a heavy frying pan to a high heat or even better a griddle that will give you attractive char stripes. Allow about 3 to 4 minutes on each side. Alternatively fire up your BBQ and do this over hot coals which is a great way to get a good brown crust and impart some smokey flavours.
- Transfer to the oven and cook for about 20 minutes for rare and another 10 for medium rare.
- Times will vary according to the size of your particular steak. Larger and thicker will cook more slowly than a thinner piece so do check while cooking. If you use a meat thermometer 55C will be medium-rare
- When the steak is cooked to your preferred doneness, allow it to rest for a good 10 minutes so that all the tasty juices distribute internally.
Premium Black Garlic Dry Aged Cote De Boeuf
Premium Black Garlic Dry Aged Cote De Boeuf - 32oz (910g) is backordered and will ship as soon as it is back in stock.
Reviews (0)
Reviews (0)
Packaging
Packaging
All our orders are dispatched in a custom made packaging solution laboratory tested to achieve a temperature of between 0°C and 8°C for up to 48 hours in warm conditions, operating within the Food Safety Guidelines. Our Boxes are made from a very durable walled outer cardboard carton, which is then lined with 6 x Insulating Cardboard Cavities combined with food safe gel ice packs.
Not only are the materials used 100% safe for food packaging but they are also reusable and, once you have finished with them, they are easy to dispose of.
Cardboard has one of the most accessible recycling systems, simply contact your local authority for more information.
- 100% plant based & organic
- Fully kerbside recyclable
- Totally sustainable
- Plastic free
- No matter how it is disposed of, it will not impact the environment
- Over 90% of material used to create the system is recycled
As for the cooler gels open the plastic pack and mix the gel contents in with the soil around your plants. It's a very efficient water retainer to keep plants thriving if they've been without rain for a while, and the gel will absorb both water and nutrients in the soil or your compost, so the plants can take them up as needed.
Delivery
Delivery
Our Delivery Partner
APC Overnight
Our main delivery partner is APC Overnight. As we deliver fresh meat and other chilled products, we use APC's fully tracked next-day service to ensure your order arrives quickly and in excellent condition.
Orders are collected from us each afternoon and transported through APC's nationwide network for delivery on your selected delivery date.
APC Overnight is one of the UK's leading independent parcel delivery networks, specialising in time-sensitive and fragile consignments. Their robust tracking systems and dedicated depot network provide a reliable service, particularly for temperature-sensitive products such as fresh meat.
Delivery Areas
We deliver to addresses throughout mainland UK.
Unfortunately, we are unable to deliver to:
- Northern Ireland (BT postcodes)
- Offshore islands and isles
- Certain remote Scottish postcodes where next-day delivery is not available
Excluded Postcodes
- BT (Northern Ireland)
- HS
- ZE
- KW
- IV
- AB1-AB9
- AB17-AB20
- AB31-AB99
- G84-G89
- G91-G99
- KA27-KA28
- PA20-PA99
- PH15-PH99
If you are unsure whether we can deliver to your postcode, please contact us before placing your order.
Order Updates and Tracking
From Bromfields Butchers
When you place an order, we keep you informed every step of the way.
- Order Confirmation: Sent immediately after your order is placed so you can review all order and delivery details.
- Dispatch Confirmation: Sent once your parcel has been packed and collected by APC Overnight.
From APC Overnight
Once APC has received your parcel, you will receive tracking notifications by email and/or text message.
These updates typically include:
- Confirmation that APC has collected your parcel
- Notification that your parcel is in transit
- A delivery notification on the morning of delivery
- Regular tracking updates throughout the day
Fresh Meat Delivered Safely
All orders are prepared fresh to order, vacuum sealed, and packed in insulated temperature-controlled packaging with chilled gel ice packs.
Our packaging has been thoroughly tested and is designed to keep your products safely chilled for up to 48 hours in transit, even during the height of summer.
This means that in the unlikely event of a courier delay, your order will generally remain perfectly safe provided the packaging is intact and the contents are still chilled on arrival.
Payment methods
Your payment is processed securely. We do not store credit card details nor have access to your credit card information
Next Day Delivery
Order by 5pm for next day Delivery. Your order ships same-day and arrives fresh, maintaining perfect temperature throughout.
Click & Collect
Prefer to pick up? Choose Click & Collect at checkout and we’ll have your order ready for you
How Does it Work?
-
Choose Your Products
Choose from our range of quality selected meats, sauces and delicious deli items.
-
Hand Prepared By Our Butchers
Your order will be freshly hand prepared and packed by our in house craft butchers to guarantee freshness and quality.
-
Delivery to Your Door
Your meat delivery will arrive in a super-insulated chilled recyclable box and stay fridge cold for up to 48 hours. With Free Delivery on orders over £100
We have recently started using Bromfields for both of our restaurants. We are extremely passionate about what we serve to our customers - the Welsh black steaks are superb. Chris, Jessie and the team go above and beyond to provide exemplary customer service. Looking forward to working together over the coming years.
Our Ethos
Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture.
At Bromfields, we uphold a deep passion for our craft, rooted in a commitment to timeless quality and traditional customer care.
We strive to be more than just a place to buy meat; we are a cornerstone of quality, sustainability, and community. Join us in celebrating the joy of cooking and savouring the finest meats, expertly prepared with a commitment to excellence.
