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Family Christmas Hamper
5.0 / 5.0
17 Reviews
A selection of quality meats that we’ve hand picked from only the best suppliers, guaranteed to impress.......Perfect for the Christmas holidays. ...
View full detailsFarm House Sausages
5.0 / 5.0
9 Reviews
6 x Hand made thick pork sausages made with prime cuts of pork shoulder Min weight 400g
Feather Duster 200g
This product was developed with only one thing in mind. Savoury flavour boosting colour madness umami master blaster!! Guaranteed to give you 38% ...
View full detailsFig & Honey Cheddar - Croome Cheese - 150g
Worcestershire Honey, lovingly gathered by resident bees and chopped figs create this amazingly moreish cheese. We add the whole fig to the chees...
View full detailsFillet Steak
5.0 / 5.0
4 Reviews
Fillet steak are very lean very tasty and very tender, perfect for a special occasion, perfectly trimmed by our expert butchers Bromfields fillet s...
View full detailsForesters Chicken (2 Portions)
4.89 / 5.0
9 Reviews
2 x whole chicken Breasts stuffed with sausage meat, wrapped in back bacon in a delicious mushroom sauce. Oven Ready 100% chicken Breast Hand...
View full detailsFree Range 1/2 Pig Box
5.0 / 5.0
3 Reviews
The perfect way for pork lovers to stock the fridge and the freezer. This box contains 1/2 a pig (carcass weight before butchery approx 25-30kg) ...
View full detailsFree Range Cockerel (Capon)
A Christmas Cockerel is fantastic eating, combining the taste, succulence and texture of a quality free-range chicken with the size of a turkey (...
View full detailsFree Range Duck Eggs (Click & Collect only)
5.0 / 5.0
2 Reviews
6 Free Range Welsh Duck Eggs (pleas note these are not available for courier delivery)
Free Range Half Lamb Box
Half Lamb Box - Free Range The perfect way for lamb lovers to stock the fridge and the freezer, without missing out on any of your favourite lamb ...
View full detailsFree-Range Leg of Pork Boneless
5.0 / 5.0
3 Reviews
Our pork leg is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free range pork, this joint has b...
View full detailsFresh Turkey Breast 2-3kg
5.0 / 5.0
1 Review
Early Bird Christmas Special These are smaller than our usual size Christmas turkey breasts and always prove to be a big hit for those who don’t n...
View full detailsFries with that?
Our latest seasoning is about to rock your world, and FRIES!!! A collaboration with our great friends from Down The Hatch, Edinburgh! We crea...
View full detailsFrozen BBQ Pack (Collection Only)
5.0 / 5.0
1 Review
☀️Economy BBQ pack☀️20 x Thick Frozen Pork Sausages 8 x Superior Frozen 1/4lb Beef Burgers £12.99
Fruit Pig 53
Same award winning black pudding with added chunks of back fat A mix of fresh blood, British oats and barley, British pork fat, onions and spic...
View full detailsFruit Pig Black Pudding
This is THE real McCoy. A mix of rare fresh blood, British oats and barley, pork fat, onion and spices, our craft black pudding is incomparable to...
View full detailsFruit Pig Brunch Slice
Fruit Pig Brunch Slice combines classic sausage, chopped cold smoked bacon and chunks of our gluten free black pudding; simple but genius! We make...
View full detailsFruit Pig White/Hogs Pudding
Oats, smoked bacon, pork fat, fresh red onion, cumin and spices come together in this flavoursome and highly popular white pudding. Fruit Pig's wh...
View full detailsFruit Wood Smoking Chunks
Fruit Wood chunks make a great choice for anyone who would like to add some light and sweet smoke with great colour to their cooks. Perfect fo...
View full detailsGammon Horseshoe
4.89 / 5.0
9 Reviews
Ideal for boiling, even better when finished in the over with some honey.
Gammon Joint Min 1.8kg (Unsmoked)
5.0 / 5.0
2 Reviews
Our Gammon joints are perfect for boiling, but truly shines when finished off in the oven with a drizzle of sweet honey. (Don't forget to thank us ...
View full detailsGammon Steaks
4.8 / 5.0
10 Reviews
What’s better than a Gammon Steak with a runny egg and chips, a perfect mid week meal.
Garlic & Herb Seasoning 185g
Our Garlic and herb seasoning was developed with inspiration from Italy, with freshly made pizza, grilled seafood hit with lemon, olive oil a...
View full detailsGarlic Butter Seasoning 200g
OMG!! Until you have experienced this rubbed all over a spinning rotisserie chicken and dipped that moist chicken meat into the juices you HAV...
View full detailsSignature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.