Traditional Pork Loin Joint
Traditional Pork Loin Joint - 1kg / 2.2lb is backordered and will ship as soon as it is back in stock.
✅ Cut & prepared by our butchers
✅ Chilled delivery packaging
✅ Chilled delivery across our mainland UK delivery area
✅ Free weekday delivery on eligible orders over £150
A pork loin Joint is the ultimate choice for roasting. It's the go-to for succulent flavor and sensational crackling.
It's made even more irresistible with our optional Sage & Onion stuffing.
Supplied Boneless
How to cook pork loin
Classic, easy recipe to create the perfect succulent roast pork with crunchy crackling. The key is in the salt!
- Place your loin of pork in a large roasting tin. Pat the skin with kitchen roll and ensure it is completely dry. Rub 1 tablespoon of sea salt into the skin. Cover and leave at room temperature for 30 minutes.
- Pre-heat the oven to 220°C (fan)/475°F/gas mark 9.
- After 30 minutes pat the skin again with kitchen roll to dry. Rub in the remaining ½ tablespoon of salt.
- Place the pork in the pre-heated oven and roast for 45 minutes.
- After 45 minutes turn the oven down to 160°C (fan)/350°F/gas mark 4 and roast for a further 1 hour.
- Remove from the oven, check that any juices are running clear and allow to rest for at least 10 minutes before carving.
Chef’s Tip
Drying and salting is a key step to ensure you get a crisp crackling. Ensuring your meat is at room temperature before roasting helps to make sure your meat cooks evenly.
General guide to pork loin joint cooking times – this is a guide only and for best results use a meat thermometer.
45 minutes at 220°C (fan)/475°F/gas mark 9 then 20 minutes per 500g at 160°C (fan)/350°F/gas mark 4.
Traditional Pork Loin Joint - 1kg / 2.2lb is backordered and will ship as soon as it is back in stock.

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Reviews (10)
Packaging
Packaging
Packaging
We pack chilled orders in our insulated plant-based box system with food-safe gel ice packs. The packaging has been laboratory tested to help keep products between 0°C and 8°C for up to 48 hours in warm conditions when the box remains intact.
What’s in the box?
- Durable cardboard outer carton
- Plant-based insulated cardboard liners
- Food-safe gel ice packs
After Delivery
The cardboard outer box and insulation can be recycled through normal cardboard recycling where accepted locally. Please follow the disposal instructions on the gel ice packs and your local recycling guidance.
If your parcel is delayed, keep the box closed until delivery and check that the contents are still properly chilled when they arrive.
Delivery
Delivery
Delivery
APC Overnight
Our main courier partner is APC Overnight. Orders are dispatched chilled for delivery on the date selected at checkout, subject to our delivery terms.
Delivery Area
We deliver across our mainland UK delivery area. Northern Ireland, offshore islands and some remote Scottish postcodes are excluded. Please see our Delivery Information page for the current postcode exclusions, charges and delivery days.
Fresh Meat Delivered Safely
Orders are packed in insulated packaging with gel ice packs, designed to keep products safely chilled for up to 48 hours in transit.
Payment methods
Your payment is processed securely. We do not store credit card details nor have access to your credit card information
Tracked Chilled Delivery
Choose your delivery date at checkout. We dispatch chilled orders with APC Overnight for delivery on your selected date, subject to our delivery terms.
Click & Collect
Prefer to pick up? Choose Click & Collect at checkout and we’ll have your order ready for you

Our Ethos
Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture.
At Bromfields, we uphold a deep passion for our craft, rooted in a commitment to timeless quality and traditional customer care.
We strive to be more than just a place to buy meat; we are a cornerstone of quality, sustainability, and community. Join us in celebrating the joy of cooking and savouring the finest meats, expertly prepared with a commitment to excellence.




