How many people does the Boneless Turkey Breast (Stuffed Sage & Onion) serve?

For a boneless turkey crown, allow approximately 8oz (225g) per person. Our whole 5kg joint serves around 20-22 people, and the half joint (2-2.5kg) serves about 8-10 people, depending on portion size.

How do I cook the Bromfields Boneless Turkey Breast (Sage & Onion Stuffed)?

Preheat your oven to 190°C/375F/Gas Mark 5. Allow the turkey to come up to room temperature. Leave the joint in its netting and place skin side up in a roasting tin. Add about 400ml water to the tray and cover loosely with foil. Cook for 40 minutes per 1kg plus 20 minutes (e.g., a 2kg joint: 1hr 40min). Uncover for last 20-25 minutes to crisp skin. Ensure the centre is piping hot and juices run clear. Let rest for 20-30 minutes before carving.

Can I order the Boneless Stuffed Turkey Breast with or without bacon?

Yes, you can choose to have your turkey wrapped in streaky bacon or without bacon. Select your preferred option when ordering.

What makes the Boneless Turkey Breast (Stuffed Sage & Onion) from Bromfields Butchers special?

Our Boneless Turkey Breast is made from Grade A turkey, fully de-boned for easy carving and less wastage. It is generously stuffed with our signature sage & onion stuffing and can be ordered with or without a bacon wrap. It’s a popular alternative to a whole bird and ideal for special occasions.

How should I store leftovers and how long will it keep after cooking?

After cooking, cool the leftover turkey as quickly as possible and refrigerate within 2 hours. Store in an airtight container and consume within 3 days. The turkey can also be frozen for up to 1 month; defrost thoroughly before reheating and ensure it is piping hot throughout.

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Boneless Turkey Breast (Stuffed Sage & Onion)

£59⁹⁹

Size

Would you like your turkey wrapped in Streaky bacon?

✅ Cut & prepared by our butchers
✅ Chilled delivery packaging
✅ Chilled delivery across our mainland UK delivery area
✅ Free weekday delivery on eligible orders over £150

Boneless Turkey Crown Stuffed

A Bromfields Grade A stuffed turkey breast joint is ideal as an alternative roasting joint, especially when you don't need a full bird.

We take a whole turkey, remove just the breast, and completely de-bone it.These joints are very easy to carve and there is very little wastage.

We then stuff this joint with our sage & onion stuffing mix, all you need to do is pop it in the oven and pour yourself a glass of wine 🍷

A popular choice amongst those that prefer white breast meat.

A 11lb(5kg) joint is a full turkey breast and our most popular joint for Christmas.

Suggested Serving Size

For a boneless turkey crown, please allow 8oz or roughly 225g per person.

How to cook a boneless crown

Our ever popular turkey breast joint cooking guide is an easy way to master Christmas

If you are wondering how to cook a turkey breast joint, you're in the right place, so don't worry. Turkey breast joints are easy to cook, and easy to carve, but the important thing to remember is that these are much smaller than a whole turkey, and will cook in no time, so don’t make the mistake of overcooking.

Take the joint out of the fridge, remove all packaging and allow the turkey to come up to room temperature, for at least an hour or so. Leave the joint in the netting for roasting, it helps keep the joint a good shape.

Preheat the oven to 190°C/375F/Gas Mk 5 (for fan ovens check manufacturers handbook, but usually you need to reduce heat by 10-20°C).

Cooking times are approx 40 minutes for every 1kg + 20 minutes, so depending on the joint size you have

2kg Turkey Breast Joint : 1 hour 40 minutes
2.5kg Turkey Breast Joint : 2 hours
4.5kg Turkey Breast Joint : 3 hours 20 minutes

Spread and smear some butter over the skin, and season with salt and pepper. Put the turkey skin side up in a roasting tin, and pour about 400ml of water into the bottom of the roasting tray. Cover the turkey and the tin loosely with foil.

Uncover the joint 20-25 minutes from the end of the calculated time to allow the skin to crisp up.

Check that the centre of the joint is fully cooked and is piping hot and that the juices run clear when you insert a metal skewer or sharp thin knife. If using an instant read thermometer the internal temperature should be 75°C (165°F) after resting.

After taking it out of the oven, cover the joint in foil and allow it to rest for at least 20-30 minutes. It is really important not to skip this step, as if you carve straight from the oven, the juices will just pour out. Resting continues the cooking process but it allows the meat to equalise temperature throughout, and the juices are distributed evenly, which makes the joint much easier to carve, and all the juices are deliciously retained.

Remove the netting with a knife or pair of scissors and carve the turkey into slices, as thick or as thin as you like.

Enjoy :-)

Please note that these are guidelines only and you should refer to your oven manufacturers guide for clarification. You must always ensure that the centre of the joint is piping hot before serving.

Boneless Turkey Breast (Stuffed Sage & Onion), poultry, butcher prepared, Bromfields Butchers

Reviews (18)

Packaging

We pack chilled orders in our insulated plant-based box system with food-safe gel ice packs. The packaging has been laboratory tested to help keep products between 0°C and 8°C for up to 48 hours in warm conditions when the box remains intact.

What’s in the box?

Durable cardboard outer carton
Plant-based insulated cardboard liners
Food-safe gel ice packs

After Delivery

The cardboard outer box and insulation can be recycled through normal cardboard recycling where accepted locally. Please follow the disposal instructions on the gel ice packs and your local recycling guidance.

If your parcel is delayed, keep the box closed until delivery and check that the contents are still properly chilled when they arrive.

Delivery

APC Overnight

Our main courier partner is APC Overnight. Orders are dispatched chilled for delivery on the date selected at checkout, subject to our delivery terms.

Delivery Area

We deliver across our mainland UK delivery area. Northern Ireland, offshore islands and some remote Scottish postcodes are excluded. Please see our Delivery Information page for the current postcode exclusions, charges and delivery days.

Fresh Meat Delivered Safely

Orders are packed in insulated packaging with gel ice packs, designed to keep products safely chilled for up to 48 hours in transit.

Payment methods

Your payment is processed securely. We do not store credit card details nor have access to your credit card information

Tracked Chilled Delivery

Choose your delivery date at checkout. We dispatch chilled orders with APC Overnight for delivery on your selected date, subject to our delivery terms.

Click & Collect

Prefer to pick up? Choose Click & Collect at checkout and we’ll have your order ready for you

How Does it Work?

Great choice of product at good prices, items always well packed on arrive on time, always good products from Bromfield's, well done to Chris and the team

Jim Godfrey

Fantastic produce and excellent value for money. The staff are extremely helpful in explaining diff cuts of meat if you’re not sure and give examples of best ways to cook them. Can’t recommend this establishment enough. It’s top notch

Neil Davies

Excellent consistent customer service . All of my orders have been well packed with plenty of ice packs. The delivery dates have always been on time. Bromfields have always gone above and beyond to keep customers Happy. Faultless

Rosie Jones

Lovely friendly trustworthy staff , with a huge selection of products not just meats, theres cheeses, fresh ready made meals , pies, sauces , cakes , fresh eggs and the best homemade lasagne I have ever tasted !I've been buying from here for the last 3 years and I buy my Christmas meat and joints of meat all through the year , bbq packs, eggs, such good value for money

Emma Jones

We have recently started using Bromfields for both of our restaurants. We are extremely passionate about what we serve to our customers - the Welsh black steaks are superb. Chris, Jessie and the team go above and beyond to provide exemplary customer service. Looking forward to working together over the coming years.

Dayne Watkins

Having received my first delivery from these guys at the beginning of the month, I am about to place my second order. Blown away by the quality of the produce (awesome doesn't even come close) and the fact that they delivered direct to my door (some 30 miles away)! I will NEVER buy supermarket meat again - thank you!

Gina Jones

Our Ethos

Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture.

At Bromfields, we uphold a deep passion for our craft, rooted in a commitment to timeless quality and traditional customer care.

We strive to be more than just a place to buy meat; we are a cornerstone of quality, sustainability, and community. Join us in celebrating the joy of cooking and savouring the finest meats, expertly prepared with a commitment to excellence.

Boneless Turkey Breast (Stuffed Sage & Onion)

Boneless Turkey Crown Stuffed

Suggested Serving Size

How to cook a boneless crown