454g Mild Back Bacon
454g Mild Back Bacon is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Description
Description
454g Mild Back Bacon
A traditionally cured bacon. Our rashers are cut from the loin of pork.
Each pack comes with approximately 4-6 slices depending on thickness
How to cook bacon
Fry back bacon rashers for a classic English breakfast. Use fried streaky rashers for a BLT sarnie, to wrap around lean meat or fish (try turkey, pork, chicken and monkfish) before roasting or crumble into a creamy pasta sauce to make spaghetti carbonara. Add shredded or diced hock to split pea soup or casseroles; fry gammon steaks and serve with fried eggs; boil a bacon joint and serve with boiled potatoes, broad beans and parsley sauce.
454g Mild Back Bacon
Reviews
Reviews
Packaging
Packaging
Delivery
Delivery
Payment methods
Your payment is processed securely. We do not store credit card details nor have access to your credit card information
Next Day Delivery
Next day delivery available
Best Quality
We source only the finest quality products
How Does it Work?
-
Choose Your Products
Choose from our range of quality selected meats, sauces and delicious deli items.
-
Hand Prepared By Our Butchers
Your order will be freshly hand prepared and packed by our in house craft butchers to guarantee freshness and quality.
-
Delivery to Your Door
Your meat delivery will arrive in a super-insulated chilled recyclable box and stay fridge cold for up to 48 hours. With Free Delivery on orders over £100
Our Ethos
Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture.
At Bromfields, we uphold a deep passion for our craft, rooted in a commitment to timeless quality and traditional customer care.
At Bromfields we strive to be more than just a place to buy meat; we are a cornerstone of quality, sustainability, and community. Join us in celebrating the joy of cooking and savouring the finest meats, expertly prepared with a commitment to excellence.
