£100
£100
Local free range eggs, combined with award winning sausage meat and a black pudding.
We give you Shawarma. Shawarma. One word, many possibilities and many spellings. So the story behind this Shawarma seasoning is simples. We l...
View full details5.0 / 5.0
2 Reviews
Our pork shoulder offers great value for money and is the best joint to use if you fancy making your own pulled pork. Cut from the shoulder of our...
View full details5.0 / 5.0
8 Reviews
Rich juicy roast full of flavour. Silverside is a slightly more moister roast which is ideal for pot roasting as well as oven roasting. Lovely and...
View full details5.0 / 5.0
1 Review
Sirloin steak oozes tenderness and juicy bursts of flavour. Bromfields Butchers sirloin steaks can be complimented with peppercorn sauce, or simply...
View full details5.0 / 5.0
4 Reviews
4 Thick slices of black pudding
Sliced Cooked ham 500g
5.0 / 5.0
1 Review
Early Bird Christmas Special These are smaller than our usual size Christmas turkey breasts and always prove to be a big hit for those who don’t n...
View full details5.0 / 5.0
4 Reviews
A 50/50 mix of Dry Aged boneless rib cap and chuck steak, with just the right amount of fat content Description Make your ow...
View full details4.6 / 5.0
5 Reviews
2 large Chicken Breasts Wrapped In Our Own Hand Cut Bacon Smothered In Our Spicy Southwest Sauce, Topped With Cheddar Cheese One of our favourites!
5.0 / 5.0
1 Review
2 x Chicken breasts in a spicy lemon marinade. Cook for 35 minutes on 180c Serves 2
5.0 / 5.0
1 Review
Great for a high protein low fat diet, this pack contains 4 x Rump Steaks (Approx 10oz) 2kg Chicken Breasts
The pub classic. Braised prime cuts of steak and fresh ox kidney, finished with a full of flavour gravy. In a crisp savoury case. A true classic.
The family favourite. Prime dry aged steak slow cooked for maximum flavour and succulents. Covered in a rich onion gravy, encased in a melt in the ...
View full detailsSlowly braised dry aged steak, with a rich creamy stilton gravy. Full of flavour.
5.0 / 5.0
3 Reviews
A selection of the finest welsh steaks Dry aged for a minimum of 21 days – steak lovers heaven! WHAT’S IN THE PACK? Rump – 1kg (4 x 250g) Sirloi...
View full details5.0 / 5.0
1 Review
A selection of sauces to compliment your meal Simply heat & serve
A traditional apple sauce made with Bramley apples and a dash of British dry cider for a simple delicious twist. A firm favourite for roast pork. E...
View full detailsA luscious blue cheese with a firm texture that has a rich, sweet blue flavour and is slightly steely on the finish. Made by the Stone family, c...
View full details5.0 / 5.0
1 Review
2 x Chicken breasts in a sweet & sour sauce. Cook for 35 minutes on 180c Serves 2
Juicy pineapple pieces, delicately spiced with chili & Szechuan pepper. Add into Asian dishes, adorn a delectable curry or stuff inside a c...
View full detailsSweet Bones & Butts, yes sir-eee!! We’ve been working on this monumental rub for a year, sourcing ingredients, balancing flavour with colour a...
View full details5.0 / 5.0
1 Review
2 x Chicken breasts coated in a sweet chilli glaze with a sweet chilli & pineapple sauce. Cook for 35 minutes on 180c Serves 2
5.0 / 5.0
10 Reviews
28 Day Dry-Aged T-bone steak is considered one of the highest quality gourmet steaks due to their large size and the fact that they contain two of...
View full details£100.00 away from free shipping!
We have been looking for these sausages for ages and now we have found them we will be back!
Fantastic joint of beef which is going to make our Sunday perfect!!
I just fry these steaks for a short time and they are wonderful. I am on my second order and there will definately be further orders incoming!!
Beautifully presented, great flavour, another favourite for the family feasts.
As always perfect joint of beef still my go to for a large family gathering.