
How to Cook Picanha (Rump Cap)
How to Cook Picanha Picanha (pronounced pee-KAHN-yah) is one of the most prized cuts of beef in Brazilian cuisine. Known for its rich flavour, juicy tenderness, and signature fat cap, it's...
Read moreWelcome to Bromfields Butchers, a third-generation, family-run butcher shop proudly serving Gilwern, Wales, and delivering dry-aged Welsh beef, grass-fed lamb, and free-range pork across the UK.
For over 70 years, we’ve earned a reputation for exceptional meat quality, traditional craftsmanship, and personal service. Whether you’re ordering a Welsh meat box, shopping in-store, or using our next-day UK delivery, every cut is expertly prepared and traceable from farm to fork.
Why Choose Bromfields Butchers?
Serving You Like Family – Since 1950s
At Bromfields, we’re more than just a butcher—we’re part of your family’s table. Our expert team takes time to understand your needs, offering personalised advice, custom cuts, and friendly service that keeps customers coming back.
Tomahawk Steak - 35oz / 980g is backordered and will ship as soon as it is back in stock.