Grass Fed Welsh Rib of Beef
Grass Fed Welsh Rib of Beef - 1 Bone is backordered and will ship as soon as it is back in stock.
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Description
Description
If your looking to impress then this is the joint for you.
Dry-Aged for a minimum of 28 days, our Rib of Beef is what Sunday roasting is all about. We take the time to chine the back bone and remove the plate before tying up, delivering maximum flavour and light work when carving. Simply remove the rib bones on the back and it's plain sailing from there.
*Minimum weight per Rib 1kg
We recommend to allow a minimum of 1 Rib per 2-3 people

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Next Day Delivery
Next day delivery available
Best Quality
We source only the finest quality products

Our Ethos
Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture.
At Bromfields, we uphold a deep passion for our craft, rooted in a commitment to timeless quality and traditional customer care.
At Bromfields we strive to be more than just a place to buy meat; we are a cornerstone of quality, sustainability, and community. Join us in celebrating the joy of cooking and savouring the finest meats, expertly prepared with a commitment to excellence.