Grass Fed Welsh Rib of Beef

£2999


Description

A visually stunning beef centrepiece with prime rib meat, French trimmed, and left on the bone for maximum flavour. The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for traditional roasts or celebration dinners.

Dry-Aged for a minimum of 28 days, our Rib of Beef is what Sunday roasting is all about. We take the time to chine the back bone and remove the plate before tying up, delivering maximum flavour and light work when carving. Simply remove the rib bones on the back and it's plain sailing from there. 

*Minimum weight per Rib 1kg

We recommend to allow a minimum of 1 Rib per 2-3 people 


Grass Fed Welsh Rib of Beef - Bromfields Online Butchers

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We source only the finest quality products

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Our Ethos

Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture. 

At Bromfields, we uphold a deep passion for our craft, rooted in a commitment to timeless quality and traditional customer care.

At Bromfields we strive to be more than just a place to buy meat; we are a cornerstone of quality, sustainability, and community. Join us in celebrating the joy of cooking and savouring the finest meats, expertly prepared with a commitment to excellence.