Premium Black Garlic Dry Aged Cote De Boeuf

£45⁰⁰

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Description

Cote De Boeuf in a Premium Black Garlic & Pepper Marinaded

Cote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single côte de bœuf is usually served as a meal for two.

Approx 32oz in weight

Cote De Boeuf Names And Anatomy

Cows have 13 ribs and 6-12 are usually the ones you will see on our counter as joints for a Sunday roast rib. The ribs that are at the larger shoulder end are usually called “forerib” these are usually considered to be the most flavoursome and have slightly more fat. The smaller end towards the rump also known as the wing, wing rib or wing end. This end has less fat and is often more tender.

Cote De Boeuf is a steak cut from the rib primal with the rib bone still attached but depending on where you live it will have different names. In the USA it is known as a rib steak. In French cuisine the same cut also with bone attached is called côte de bœuf, which translates as “beef rib”

In the US and in the UK the rib eye or “ribeye” steak is the center portion of the rib steak but without the bone. The French “entrecôte” corresponds to the rib eye steak.

Cooking Tips For Cote De Boeuf

Before cooking you need to bring your steak up to room temperature. It is a large peice of meat so allow plenty of time – 30 minutes minimum.
Pre-heat your oven to 220°C/gas mark 7
Brush your steak with oil all over then season well with plenty of chunky sea salt and freshly ground pepper.
Bring a heavy frying pan to a high heat or even better a griddle that will give you attractive char stripes. Allow about 3 to 4 minutes on each side. Alternatively fire up your BBQ and do this over hot coals which is a great way to get a good brown crust and impart some smokey flavours.
Transfer to the oven and cook for about 20 minutes for rare and another 10 for medium rare.
Times will vary according to the size of your particular steak. Larger and thicker will cook more slowly than a thinner piece so do check while cooking. If you use a meat thermometer 55C will be medium-rare
When the steak is cooked to your preferred doneness, allow it to rest for a good 10 minutes so that all the tasty juices distribute internally.

Premium Black Garlic Dry Aged Cote De Boeuf - Bromfields Butchers

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Packaging

All our orders are dispatched in a custom made packaging solution laboratory tested to achieve a temperature of between 0°C and 8°C for up to 48 hours in warm conditions, operating within the Food Safety Guidelines. Our Boxes are made from a very durable walled outer cardboard carton, which is then lined with 6 x Insulating Cardboard Cavities combined with food safe gel ice packs.

Not only are the materials used 100% safe for food packaging but they are also reusable and, once you have finished with them, they are easy to dispose of.

Cardboard has one of the most accessible recycling systems, simply contact your local authority for more information.

100% plant based & organic
Fully kerbside recyclable
Totally sustainable
Plastic free
No matter how it is disposed of, it will not impact the environment
Over 90% of material used to create the system is recycled

As for the cooler gels open the plastic pack and mix the gel contents in with the soil around your plants. It's a very efficient water retainer to keep plants thriving if they've been without rain for a while, and the gel will absorb both water and nutrients in the soil or your compost, so the plants can take them up as needed.

Delivery

Our Delivery Partners

DPD

Our main delivery partner is DPD Local. As we’re delivering fresh meat, we can only utilise their Next Day service. This means it is collected from us at 5 pm and delivered to you the very next day.

DPD have invested heavily in their infrastructure and technology. For this reason, they are able to provide an unrivalled level of service for our customers.

Not only that but they are dedicated to reducing their carbon emission by implementing electric vehicles.

Delivery Areas

We can deliver our products to addresses within mainland UK. We are unable to deliver to Northern Ireland, any islands, or isles. Furthermore, there are certain postcodes within Scotland that our courier DPD are unable to provide their next-day service. You can view the DPD services available in Scotland or refer to our postcode list below.

Excluded Zones:

Isles
Islands
Northern Ireland (BT Postal Code)
Certain Scotland Postal Codes: ZE, HS, KW, IV, AB1-AB9, AB17-AB20, AB31-AB99, G85-G89, G91-G99, HS, IV, KA31-KA99, KW, KY17-KY98, ML13-ML99, PA20-PA99, PH15-PH99, TD16-TD99, ZE

Regular Updates

From Bromfields

When you order with us, we like to keep you updated with your order progress. Once your order is placed we’ll send you an order confirmation. Here you can check all of your order details and ensure your shipping information is correct. Then, the day before your order is due for delivery, we’ll generate your shipping label and send your details to DPD. You will be notified by email once this has been completed.

From DPD

DPD will then collect your order from us and scan your parcel(s) into their tracking system. They will send a text or email notifying you that they have your parcel and that it will be delivered the next day. And finally, on the morning of delivery, you will get another notification providing a 1-hour or 2-hour slot. would encourage all customers to download the Free DPD App to have up to date notifications on the delivery of their parcel. The customer gets a notification it is out for delivery, a 1 hour time slot, a 30 minute notification and a ‘Your Next’ notification. The customer should therefore be able to practically track the drivers every steps