Premium Black Garlic Dry Aged Cote De Boeuf
Premium Black Garlic Dry Aged Cote De Boeuf - 32oz (910g) is backordered and will ship as soon as it is back in stock.
✅ Cut & prepared by our butchers
✅ Chilled delivery packaging
✅ Chilled delivery across our mainland UK delivery area
✅ Free weekday delivery on eligible orders over £150
Cote De Boeuf in a Premium Black Garlic & Pepper Marinaded
Cote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single côte de bœuf is usually served as a meal for two.
Approx 32oz in weight
Cote De Boeuf Names And Anatomy
Cows have 13 ribs and 6-12 are usually the ones you will see on our counter as joints for a Sunday roast rib. The ribs that are at the larger shoulder end are usually called “forerib” these are usually considered to be the most flavoursome and have slightly more fat. The smaller end towards the rump also known as the wing, wing rib or wing end. This end has less fat and is often more tender.
Cote De Boeuf is a steak cut from the rib primal with the rib bone still attached but depending on where you live it will have different names. In the USA it is known as a rib steak. In French cuisine the same cut also with bone attached is called côte de bœuf, which translates as “beef rib”
In the US and in the UK the rib eye or “ribeye” steak is the center portion of the rib steak but without the bone. The French “entrecôte” corresponds to the rib eye steak.
Cooking Tips For Cote De Boeuf
- Before cooking you need to bring your steak up to room temperature. It is a large peice of meat so allow plenty of time – 30 minutes minimum.
- Pre-heat your oven to 220°C/gas mark 7
- Brush your steak with oil all over then season well with plenty of chunky sea salt and freshly ground pepper.
- Bring a heavy frying pan to a high heat or even better a griddle that will give you attractive char stripes. Allow about 3 to 4 minutes on each side. Alternatively fire up your BBQ and do this over hot coals which is a great way to get a good brown crust and impart some smokey flavours.
- Transfer to the oven and cook for about 20 minutes for rare and another 10 for medium rare.
- Times will vary according to the size of your particular steak. Larger and thicker will cook more slowly than a thinner piece so do check while cooking. If you use a meat thermometer 55C will be medium-rare
- When the steak is cooked to your preferred doneness, allow it to rest for a good 10 minutes so that all the tasty juices distribute internally.
Premium Black Garlic Dry Aged Cote De Boeuf
Premium Black Garlic Dry Aged Cote De Boeuf - 32oz (910g) is backordered and will ship as soon as it is back in stock.
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Packaging
Packaging
Packaging
We pack chilled orders in our insulated plant-based box system with food-safe gel ice packs. The packaging has been laboratory tested to help keep products between 0°C and 8°C for up to 48 hours in warm conditions when the box remains intact.
What’s in the box?
- Durable cardboard outer carton
- Plant-based insulated cardboard liners
- Food-safe gel ice packs
After Delivery
The cardboard outer box and insulation can be recycled through normal cardboard recycling where accepted locally. Please follow the disposal instructions on the gel ice packs and your local recycling guidance.
If your parcel is delayed, keep the box closed until delivery and check that the contents are still properly chilled when they arrive.
Delivery
Delivery
Delivery
APC Overnight
Our main courier partner is APC Overnight. Orders are dispatched chilled for delivery on the date selected at checkout, subject to our delivery terms.
Delivery Area
We deliver across our mainland UK delivery area. Northern Ireland, offshore islands and some remote Scottish postcodes are excluded. Please see our Delivery Information page for the current postcode exclusions, charges and delivery days.
Fresh Meat Delivered Safely
Orders are packed in insulated packaging with gel ice packs, designed to keep products safely chilled for up to 48 hours in transit.
Payment methods
Your payment is processed securely. We do not store credit card details nor have access to your credit card information
Tracked Chilled Delivery
Choose your delivery date at checkout. We dispatch chilled orders with APC Overnight for delivery on your selected date, subject to our delivery terms.
Click & Collect
Prefer to pick up? Choose Click & Collect at checkout and we’ll have your order ready for you
How Does it Work?
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Choose Your Products
Choose from our range of quality selected meats, sauces and delicious deli items.
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Hand Prepared By Our Butchers
Your order will be freshly hand prepared and packed by our in house craft butchers to guarantee freshness and quality.
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Delivery to Your Door
Your meat delivery will arrive in a super-insulated chilled recyclable box and stay fridge cold for up to 48 hours. Free weekday delivery is available on eligible orders over £150.
We have recently started using Bromfields for both of our restaurants. We are extremely passionate about what we serve to our customers - the Welsh black steaks are superb. Chris, Jessie and the team go above and beyond to provide exemplary customer service. Looking forward to working together over the coming years.
Our Ethos
Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture.
At Bromfields, we uphold a deep passion for our craft, rooted in a commitment to timeless quality and traditional customer care.
We strive to be more than just a place to buy meat; we are a cornerstone of quality, sustainability, and community. Join us in celebrating the joy of cooking and savouring the finest meats, expertly prepared with a commitment to excellence.
