Fruit Pig Black Pudding (Fresh Blood)
Fruit Pig Black Pudding (Fresh Blood) - 350g is backordered and will ship as soon as it is back in stock.
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Description
Description
This is THE real McCoy. A mix of rare fresh blood, British oats and barley, pork fat, onion and spices, our craft black pudding is incomparable to mass-produced, dried blood versions. Succulent and rich, we supply our puddings to some of the finest chefs and eateries in the land. Choose either a 1.25kg stick or a 350g chub.
To cook: Slice, remove outer skin, quickly grill or fry both sides to 'crozzle' making sure inside is piping hot. It freezes beautifully too.
Fresh, local pigs' blood (28%), British pork fat (24%), British OATS and BARLEY, onions, salt, spices.
There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.
Ingredient salt contains E535 anti-caking agent.
Allergens: Oats & Barley
Fruit Pig Black Pudding (Fresh Blood)
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Reviews
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Packaging
Delivery
Delivery
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Next Day Delivery
Next day delivery available
Best Quality
We source only the finest quality products
How Does it Work?
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Choose Your Products
Choose from our range of quality selected meats, sauces and delicious deli items.
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Hand Prepared By Our Butchers
Your order will be freshly hand prepared and packed by our in house craft butchers to guarantee freshness and quality.
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Delivery to Your Door
Your meat delivery will arrive in a super-insulated chilled recyclable box and stay fridge cold for up to 48 hours. With Free Delivery on orders over £100
Our Ethos
Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture.
At Bromfields, we uphold a deep passion for our craft, rooted in a commitment to timeless quality and traditional customer care.
At Bromfields we strive to be more than just a place to buy meat; we are a cornerstone of quality, sustainability, and community. Join us in celebrating the joy of cooking and savouring the finest meats, expertly prepared with a commitment to excellence.
