Spring at Bromfields Butchers: Seasonal Favourites, Lighter Cooks & Proper Family Meals
Spring’s when cooking starts to feel fresher — brighter flavours, quicker dinners, and meals that still feel like you’ve made an effort. It’s one of our favourite seasons at Bromfields Butchers, and it’s the perfect time to enjoy great lamb, simple roasts, and easy midweek wins you can get on the table without any fuss.
If you’re planning spring weekends, family lunches, or just want better “what’s for tea?” options, here are some butcher-approved ideas to make the most of the season.
1) Make the most of spring lamb
Spring and lamb go hand in hand. Whether you want a classic roast or something quick for a midweek meal, there’s a cut for every plan.
What to choose (simple guide):
- Leg of lamb – the classic roast, ideal for carving and leftovers
- Shoulder of lamb – best slow-cooked until it falls apart
- Lamb chops – quick, simple, and perfect for pan or grill
- Minced lamb – great for shepherd’s pie, koftas, burgers, and traybakes
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Spring flavours that always work:
Garlic, rosemary, lemon, mint, oregano, olive oil, and a good pinch of salt.
Butcher tip: Tell us what you’re cooking and how many you’re feeding, and we’ll recommend the best cut and portion size.
2) Lighter roasts that still feel like a treat
A spring roast doesn’t have to feel heavy. Keep it simple, use fresh sides, and let the meat do the talking.
Try this easy spring-style roast idea:
Roast lamb with lemon + garlic + herbs, then serve with:
- crushed new potatoes
- peas or spring greens
- a quick mint yoghurt or fresh herb sauce
It’s still proper comfort food — just a bit lighter and brighter.
3) Spring grilling (even if it’s just a hot pan)
You don’t need a full BBQ to start “grilling season”. A hot frying pan, griddle, or air fryer gets you the same quick, tasty results.
Perfect spring cooks:
- Sausages (steady heat, cooked through, nicely browned)
- Proper burgers (keep it simple: salt + pepper, don’t squash)
- Chicken thighs (juicy, forgiving, great with marinades)
- Steak (quick cook, rest well, slice and share)
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Quick spring marinade (works on chicken or lamb):
Olive oil + lemon + crushed garlic + oregano + pinch of chilli + salt.
4) Easy midweek meals that feel like you’ve made an effort
Spring gets busy, so these are the reliable “good dinner, minimal fuss” favourites.
Butcher-friendly midweek winners:
- Sausage traybake with peppers, onions, and potatoes
- Lamb mince koftas with flatbreads, yoghurt, and salad
- Steak stir-fry with greens and a soy/garlic glaze
- Chicken thighs roasted with lemon and herbs
- Pork chops with mustard, crème fraîche, and spring greens
If you want it even easier, just ask — we can advise the best cut and how to cook it, so you get it right first time.
5) A simple spring shopping plan (so you’re sorted)
If you want to shop once and eat well all week:
- 1 roast joint for the weekend
- 1 quick-cook option (chops, steaks, burgers, sausages)
- 1 mince option for a fast midweek meal
- 1 freezer-friendly cut so you’ve always got a backup
And if you’re ordering online, it’s worth stocking up — free delivery over £150.
Ready for spring cooking?
Whether you’re popping into the shop or ordering for chilled delivery, we’re here to make great meat easy — with proper butchery, friendly advice, and top-quality cuts you can trust.
If you’re not sure what to choose, tell us what you’re cooking and we’ll get you sorted.
