Whole Bone-In Pork Belly 6-7Kg

£5999


Description

When cooking bone-in pork belly, the bone provides added flavor and contributes to a more even cook. This versatile cut can be used to make King Ribs, a roast pork joint, or smaller Belly Ribs. There are countless delicious recipes that take advantage of the bone-in pork belly. The end piece is perfect for creating "PBBE" (Pork Belly Burnt Ends) and the whole cut offers excellent value and can feed a large number of people.


Rind on 6-7Kg Approx.
Rindless 5-6kg Approx

A natural cut,  weights vary.


Whole Bone-In Pork Belly - Bromfields Online Butchers

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Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture. 

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