Picanah (Rump Cap)

£3999


Description

Picanha (Rump Cap)

Dry-aged for a minimum of 21 days, our grass-fed Picanha beef rump cap or picanha as it can also be known, is tender and full of flavour . 

A perfect cut of meat for the BBQ and excellent for sharing. It has great flavour, and a good covering of fat on the top part of the muscle

South America's BBQ signature cut of beef, take it from the biggest meat-eaters in the world! 


1.2- 1.6kg Whole Picanha Beef Rump Cap


Picanah (Rump Cap) - Bromfields Online Butchers

1.2- 1.6kg Whole Picanha Beef Rump Cap

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We source only the finest quality products

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Our Ethos

Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture. 

At Bromfields, we uphold a deep passion for our craft, rooted in a commitment to timeless quality and traditional customer care.

At Bromfields we strive to be more than just a place to buy meat; we are a cornerstone of quality, sustainability, and community. Join us in celebrating the joy of cooking and savouring the finest meats, expertly prepared with a commitment to excellence.