Japanese A5 Wagyu Ribeye Steak Burgers 4 x 113g

JAPANESE A5 WAGYU RIBEYE STEAK BURGERS 

Made using Wagyu steak trim and our own salt and pepper seasoning

In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what is called Kobe Beef. Stories of massaging cattle or feeding them beer are legendary, if true. What is indeed true is the quality and flavor of Wagyu beef and the pride of the Japanese people who revere this delicacy so much it was declared a national treasure. The marbling of Wagyu is unparalleled in any other breed in the world. When cooked, the servings are tender, juicy, and full of flavour.

Known as Kyushu Island (Kagoshima or Miyazaki) Wagyu.
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Kyushu Black cattle are blessed with the sun and natural surroundings of a warm tropical Kyushu Island. There are four different breeds of Wagyu cattle: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled; Japanese Black cattle comprise about 90% of the Wagyu cattle breeds. Japanese Black cattle from Kagoshima / Miyazaki Prefecture are the most numerous in Japan and is marketed under the brand name "Kagoshima (Black) Beef" and "Miyazaki (Black) Beef". Both of the breeds we originally called the "Sakura Wagyu" in the U.K.