Angus & Oink The General Seasoning 200g
Angus & Oink The General Seasoning 200g is backordered and will ship as soon as it is back in stock.
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Description
Description
A blend of spices, chillies, salt and sugar add deep southern flavours to this Tex Mexican bandit, smoking hot dust with the pungent aroma of the Mexican border. Inspired by barbecue, grilling and slow cooking.
Great with Beef, Lamb, Chicken, Squirrel & Gator!
- Gluten Free
- Suitable for vegans
- Available in 200g
A blend of spices, chillies, salt and sugar add deep southern flavours to this Tex Mexican bandit, smoking hot dust with the pungent aroma of the Mexican border. Inspired by barbecue, grilling and slow cooking.
Great with Beef, Lamb, Chicken, Squirrel & Gator!
No artificial colours, artificial flavourings, anti-caking agents, CIA agents or cake or preservatives.
Suitable for vegetarians and vegans. May contain traces of nuts.
Cooking Instructions
Lovingly mix a plentiful quantity of rub (approx 5-10% by weight) with oil to form a paste. Rub me into your meat or vegetables to coat and soak up the flavour.
Angus & Oink The General Seasoning 200g
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Reviews
Packaging
Packaging
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Delivery
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Next Day Delivery
Next day delivery available
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We source only the finest quality products
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Your order will be freshly hand prepared and packed by our in house craft butchers to guarantee freshness and quality.
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Delivery to Your Door
Your meat delivery will arrive in a super-insulated chilled recyclable box and stay fridge cold for up to 48 hours. With Free Delivery on orders over £100
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Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture.
At Bromfields, we uphold a deep passion for our craft, rooted in a commitment to timeless quality and traditional customer care.
At Bromfields we strive to be more than just a place to buy meat; we are a cornerstone of quality, sustainability, and community. Join us in celebrating the joy of cooking and savouring the finest meats, expertly prepared with a commitment to excellence.
