Premium Pork Tenderloin Fillet
Premium Pork Tenderloin Fillet is backordered and will ship as soon as it is back in stock.
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Description
Description
Pork Tenderloin Fillet is a great option for people wanting a delicious & lean pork roast.
Our Butchers seam out the Tenderloin from the inside of the loin. These delicate, tender fillets offer so much versatility; escallops, stir fry or medallions.
Served as one whole pork tenderloin
Pack weight to range between 450-500g
Our Recommended Cooking Instructions:
- Bring Pork Tenderloin Fillet to room temperature
- Preheat your oven to 200c
- Pat dry your loin and then season with a rub or just salt, pepper and some herbs
- Sear all the sides of the loin in a hot pan using some bacon fat or goose duck fat to prevent sticking.
- Place into the oven on top of a trivet of vegetables
- Roast for 20 minutes or until the loin has reached an internal temperature of 68-70c
- Rest for 10 minutes and then slice and serve

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We source only the finest quality products

Our Ethos
Bromfields Butchers are honoured to champion the rural landscape. Our exquisite meat is meticulously curated from the finest local farms, ensuring that every purchase contributes to the flourishing of British agriculture.
At Bromfields, we uphold a deep passion for our craft, rooted in a commitment to timeless quality and traditional customer care.
At Bromfields we strive to be more than just a place to buy meat; we are a cornerstone of quality, sustainability, and community. Join us in celebrating the joy of cooking and savouring the finest meats, expertly prepared with a commitment to excellence.