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Pork King Ribs (1kg)
5.0 / 5.0
3 Reviews
A much larger, meatier rib than standard, we marinade these in a delicious king rib marinade (Chinese Style) these are particularly goog on the BBQ...
View full detailsGrass Fed, Dry-Aged Welsh Rib of Beef
5.0 / 5.0
4 Reviews
If your looking to impress then this is the joint for you. A visually stunning beef centrepiece with prime rib meat, French trimmed, and left ...
View full detailsCheese & Potato Pie
5.0 / 5.0
5 Reviews
Layers of our creamy mash and welsh mature cheddar an ideal accompaniment to one of our easy ready meals. 500g tray
Battered Chicken Nuggets (Collection Only)
Frozen Battered Chicken Nuggets 750g In the event of non-availability we may offer a reasonable substitute. This may affect the price you pay. You...
View full details5kg British Chicken Fillets (Skinless / Boneless)
5.0 / 5.0
1 Review
5kg of bulk chicken fillets unbeatable value for money supplied fresh, perfect for freezing. Our Grade A chicken breasts are extra trimmed. Tender ...
View full detailsProtein Pack
5.0 / 5.0
1 Review
💪🏻 Lean Protein Pack 💪🏻 4 x Tandoori Chicken Breasts 4 x Fruity Caribbean Chicken Breasts 2 x 1lb Welsh Mince Beef 1 x 1lb Lean Diced Beef2 x Matur...
View full detailsDry Aged Meat Box
5.0 / 5.0
7 Reviews
28 DAY DRY AGED MEAT BOX A one-off luxury meat box. Description Each Box will contain: 1 x Silverside Roasting Joint approx 1.5 kg 4 x...
View full detailsBarbary Duck Breasts (2x200g)
4.67 / 5.0
3 Reviews
Description Barbary duck breast. These exquisite ducks, also referred to as ‘Muscovy’ ducks, are born and reared exclusively for the quality of the...
View full detailsPork Cheddar & Marmite Sausages
4.86 / 5.0
7 Reviews
Love them or hate them! Our traditional pork sausage recipe combined with creamy marmite and cheddar cheese chunks!! A marmite lovers delight. The...
View full detailsBarnsley Lamb Chops – (2 x 300-350g)
4.67 / 5.0
3 Reviews
Named after the south Yorkshire town of Barnsley, the classic Barnsley lamb chop comprises sirloin and fillet (double loin) capped with a layer of ...
View full details2 x Salt & Pepper Pork Chops
5.0 / 5.0
1 Review
2 x Thick Cut Pork Chops On the bone marinated in salt & lampong pepper Woodland reared free range pork chops are cut from the loin of the pig ...
View full details454g Dry Cure Back Bacon
5.0 / 5.0
1 Review
300g Dry Cure Back Bacon A traditionally dry cured bacon. Our rashers are cut from the loin of pork. Dry curing is done by rubbing the exterior of ...
View full details16oz Dry Aged Welsh Rib Eye Steak
5.0 / 5.0
4 Reviews
16oz Dry Aged Welsh Rib Eye SteakTrue Rib-eye fans will consider nothing less than a nice big thick cut steak and hear it is!!The Rib-eye steak has...
View full detailsDinaclass Irish Curry Mix 500g
5.0 / 5.0
3 Reviews
Irish Curry Mix 500g A medium curry sauce that is smooth and fruity with a spicy kick.Allergen-contains WHEAT, MUSTARD Cornflour, Sugar, Wheat Flou...
View full detailsLean Diced Beef
Our best lean diced beef, succulent tender and full of flavour perfect for stewing in a hearty winter warming casserole or a classic hot-pot.
Free Range Duck Eggs (Click & Collect only)
5.0 / 5.0
2 Reviews
6 Free Range Welsh Duck Eggs (pleas note these are not available for courier delivery)
Pork & Cracked Black Pepper Sausages
5.0 / 5.0
1 Review
A very distinctive English classic. Pork with black pepper 6 x Hand made thick pork sausages made with prime cuts of pork shoulder Min weight 400g
2.2kg Streaky Bacon
5.0 / 5.0
5 Reviews
A catering pack of streaky bacon, Traditionally cut thicker ideal for sandwiches or breakfasts. Min weight 2kg
4 x Welsh Lamb & Mint Burgers
5.0 / 5.0
1 Review
For those that love lamb on the BBQ, our Lamb and Mint burgers are a must have. Delicious Welsh lamb shoulder mixed with mint and other seasoning m...
View full detailsBlack Country Pork Dripping 250g
5.0 / 5.0
2 Reviews
Black Country snacks, started out on a small farm in the heart of the Black Country at the end of the 80’s. Priding themselves with high levels of ...
View full detailsOrchard Farm Diced Pork Leg
5.0 / 5.0
2 Reviews
Diced pork is ideal for casseroles, or skewered for the perfect kebab. Our expert butchers trim away all the fat, so you’re left with very lean and...
View full detailsJacobs Ladder/Flat Ribs
5.0 / 5.0
4 Reviews
Flat rib comes from the end of the brisket and from the piece often called a ladder. Slow roasting flat rib brings the best results Flat ribs are ...
View full detailsSalt & Pepper New Potatoes
5.0 / 5.0
1 Review
New potatoes in a salt & pepper marinade 500g tray
A5 Japanese Wagyu Sirloin
5.0 / 5.0
1 Review
JAPANESE A5 WAGYU SIRLOIN STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what i...
View full detailsSignature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.