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Gammon Steaks
4.8 / 5.0
10 Reviews
What’s better than a Gammon Steak with a runny egg and chips, a perfect mid week meal.
A5 Japanese Wagyu Rib Eye
5.0 / 5.0
2 Reviews
JAPANESE A5 WAGYU RIBEYE STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what is...
View full detailsA5 Japanese Wagyu Sirloin
5.0 / 5.0
1 Review
JAPANESE A5 WAGYU SIRLOIN STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what i...
View full detailsSignature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.