Frogs Legs (6-8 Pairs in a 1 Kg Pack)

Discover the Delicacy of Our Frogs Legs

Our Frogs Legs are very tender and succulent, offering a taste that closely resembles chicken. This mild but distinctive flavour makes them ideal for a variety of dishes. For a classic French experience, try dipping them in a spicy tempura batter and gently frying them. This preparation creates an excellent starter for any dinner party or special occasion.

Premium Quality Sourcing

• Our Frogs Legs are sourced directly from Vietnam, known for its pristine and sustainable farming practices.
• Each pack includes 6 to 8 frozen pairs, totaling 1 kilogram, perfect for sharing or multiple meals.
• These legs are naturally low in fat and sugar, presenting a healthier alternative to many meats.

Why Choose Our Frogs Legs?

Every frog leg is butcher-prepared and carefully packed for chilled transport to maintain freshness. This attention to detail ensures that you always receive premium quality meat. The texture is delicate, while the flavour is mild yet enjoyable, ideal for experimenting with different recipes. These frogs legs also serve as a nutritious protein source, perfect for those seeking lean meat options.

Delicious Recipe Ideas to Try

Our frogs legs are incredibly versatile, lending themselves to many cooking styles. Below are some tempting recipes that highlight their unique taste and texture.

• Garlic Butter Frog Legs: Sauté frog legs in a skillet with melted garlic butter until golden brown and cooked through. Season with salt, pepper, and a squeeze of fresh lemon juice. Serve as an appetizer or main dish with crusty bread and a fresh green salad for a delightful meal.
• Crispy Fried Frog Legs: Dip frog legs in a seasoned flour or batter mixture, then deep fry until they become golden and crispy. This method provides a crunchy texture that pairs well with dipping sauces like tartar or aioli. Serve fried legs with fries or coleslaw for a classic combination.
• Provencal-style Frog Legs: Sauté frog legs with diced onions, garlic, and tomatoes in olive oil until tender. Add herbs such as thyme, rosemary, and parsley to enhance the flavour. This fragrant dish is best served over cooked rice or alongside roasted potatoes for a comforting meal.
• Frog Leg Ragout: Braise frog legs in a rich ragout sauce consisting of diced tomatoes, mushrooms, onions, garlic, and fresh herbs. Simmer until the frogs legs are tender and all flavours meld beautifully. Serve this hearty ragout over creamy mashed potatoes or pasta to enjoy every bite.
• Grilled Lemon Herb Frog Legs: Marinate the legs in olive oil, lemon zest, minced garlic, and chopped herbs like thyme, oregano, and parsley. Grill them until they achieve a perfect char and are thoroughly cooked. Garnish with a squeeze of fresh lemon juice and serve with grilled vegetables for a light yet flavorful dish.
• Frog Legs with Dijon Mustard Sauce: Sauté frog legs in a skillet until cooked through. Use the same pan to deglaze with white wine, then add Dijon mustard, cream, and fresh herbs. Allow the sauce to simmer until it thickens. Pair the succulent frog legs with the creamy Dijon mustard sauce and steamed vegetables or roasted potatoes for an elegant meal.
• Spicy Frog Legs Stir-Fry: Stir-fry frog legs with colorful vegetables such as bell peppers, onions, carrots, and snow peas in a spicy sauce made from chili sauce, soy sauce, ginger, and garlic. This fiery, satisfying dish is perfect when served over steamed rice or noodles.

Perfect for Any Occasion

Whether you are hosting a dinner party or looking for a unique addition to your weeknight meals, these frogs legs provide exceptional flavour and texture. Their mild taste makes them accessible to food lovers new to frog legs, while the variety of recipes offered will satisfy more adventurous cooks. Each preparation emphasizes the tenderness and succulence of this premium product.

Health Benefits

Our frogs legs are a lean protein source, being low in fat and sugar. They are ideal for health-conscious consumers looking to enjoy delicious meals without compromising nutrition. With their delicate texture and subtle taste, they make a great alternative to more common protein options like chicken or pork.

Easy Preparation Tips

For the best cooking results, always thaw the frog legs fully before use. Use fresh herbs and light sauces to enhance their natural flavour rather than overpower it. Whether fried, grilled, braised, or stir-fried, these frogs legs lend themselves well to a variety of cooking methods. This flexibility lets you explore creative culinary styles while enjoying a classic delicacy.