Fruit Pig Black Pudding
This is THE real McCoy. A mix of rare fresh blood, British oats and barley, pork fat, onion and spices, our craft black pudding is incomparable to mass-produced, dried blood versions. Succulent and rich,
This is THE real McCoy. A mix of rare fresh blood, British oats and barley, pork fat, onion and spices, our craft black pudding is incomparable to mass-produced, dried blood versions. Succulent and rich,
We take a whole turkey, remove just the breast, and completely de-bone it.These joints are very easy to carve and there is very little wastage. A popular choice amongst those that prefer white breast meat.
A 5kg of bulk chicken fillets unbeatable value for money supplied fresh, perfect for freezing.
A selection of quality meats that we’ve hand picked from only the best suppliers, guaranteed to impress.......Perfect for the Christmas holidays.
Early Bird Offer
Perfct to freeze for christmas
Early Bird Christmas Special
These are smaller than our usual size Christmas turkey breasts and always prove to be a big hit for those who don’t need a very large breast
2-3kg Boneless turkey breast
Supplied fresh perfect for freezing for Christmas
Please note: These are only available while stocks last and not available to order for Christmas.
Packer Cut Brisket Brisket is an incredibly flavoursome cut of beef. Its versatility means it can be slow cooked in the oven or smoked on the BB...
View full detailsA 5kg of bulk chicken fillets unbeatable value for money supplied fresh, perfect for freezing. Our Grade A chicken breasts are extra trimmed. Tend...
View full detailsA 50/50 mix of Dry Aged boneless rib cap and chuck steak, with just the right amount of fat content Approximately 80% lean beef, 20% fat rati...
View full detailsBromfields beef steak burgers all made by hand at Bromfields using our secret recipe and Welsh Rib-Eye steak mince.The Ribeye’s marbling and deep f...
View full detailsWell the name says it all. This is a good old-fashioned, traditional seasoning - lots of English herbs and a superb blend of ground spices includi...
View full detailsThis is a tender cut of lamb, making them well-suited to high-heat cooking methods like frying, roasting, or grilling these a particularly good on ...
View full details32 Day Dry Aged Welsh Rib Eye Steak A thick cut steak with just the right amount of marbling of fat to create a delicious melt in the mouth texture...
View full details16oz Dry Aged Welsh Rib Eye SteakTrue Rib-eye fans will consider nothing less than a nice big thick cut steak and hear it is!!The Rib-eye steak has...
View full detailsOur own Dry Cured Back Bacon, Traditionally cut thicker ideal for sandwiches or breakfasts. We salt our own pork loins for two weeks before hangin...
View full detailsOur traditional pork sausage recipe combined with creamy marmite and cheddar cheese chunks!! A marmite lovers delight. The humble sausage sandwich will never be the same again!!
Well the name says it all. This is a good old-fashioned, traditional seasoning - lots of English herbs and a superb blend of ground spices including ground mace and nutmeg, creating a distinguished taste.
f you love black pudding you will love these! Our pork mince is combined with Bury black pudding, salt and pepper and this combination is amazing!
This popular sausage is rich in fresh leeks with a warm pinch of chilli. Cymru am Byth!
The best cut of steak varies by personal preference. However, many steak enthusiasts choose ribeye,T-bone, sirloin, and fillet among their favorites.
Our personal favourite cuts are Sirloin, Rib Eye, Fillet & Côte de Boeuf
Our Caveman Rump Steak is not for the faint hearted. It's almost 6 times the size of an average rump steak. Would you share yours? Serves 2-3 peop...
View full detailsCote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single cote de boeuf is usual...
View full details6 x Dry Aged Thick Sirloin Steaks Approx 10oz per steak Individually vaccum sealed for freshness
Fillet steak are very lean very tasty and very tender, perfect for a special occasion, perfectly trimmed by our expert butchers Bromfields fillet s...
View full detailsA pork loin Joint is the ultimate choice for roasting. It's the go-to for succulent flavor and sensational crackling. It's made even more irresistible with our optional Sage & Onion stuffing.
These deliciously tender Minted Lamb Chump Steaks are cut from prime Lamb Rumps. The steaks are suitable for frying, barbecuing, grilling or roasting in the oven.
Easy to order online,able to choose a delivery date. A 1 hour slot was given on the morning of delivery.
Everything was well packaged in sealed packs. The ice packs were still frozen.
We have tried the belly which was delicious. Looking forward to trying the rest.
Janet
Would recommend these to anyone, as not only is the grade A chicken they provide superb quality, but the service Chris and the team offer is first class. They have an excellent choice of delivery dates to suit your needs, whenever you require your order and they also provide a very useful online chat service, where even if your query isn't answered immediately, they will respond to you via email asap. " Get your meals from Bromfields, " i wouldn't order anywhere else.
Stu Lawrenson
I have been a professional chef in Canada for 10 years and always had problems buying quality steak in the UK, seems like farmers and shops want to age it as quick and cheap as possible, but I got turned onto this place from a new girlfriend, and first I bought the orchard pork belly which was stunning. I then treated myself to the 30 day age 18oz rib eye (Just for me) ... Believe me when I tell you, I've eaten steak all over Canada, USA and the UK, and this is the best so far..
Cy
I found Bromfields through an internet search whilst I was looking for Picanha. I was a little nervous about ordering meat online, but I should not have been concerned. The communication through the delivery process was clear and regular. DPD delivered early on the day and the packaging was ice packed to preserve the quality. The meat itself was out of this world. First time I had cooked picanha and it turned out brilliantly. Also bought chicken kebabs and pork sausages which were equally good. Will definitely buy again.
Patrick Cassidy
Top butcher ❤️ Since our local butcher closed we have ordered from Bromfields in Gilwern. There is a great choice on line to place an advance order which you can click and collect or spend over £100 for a free delivery. They do a variety of offers which are very popular and have always been fantastic when we have cooked them, we recently tried the Cave Man rump steak, this is huge and could have been served as 4 portions. The shop has a great selection on offer including all standard meats along with marinated, my favourite is the minted lamb steaks. Plenty of jar condiments and treats to have with your meat choices in the shop. Staff are helpful, friendly and knowledge. Overall well worth a visit, and you won't be disappointed if you order online. No doubt we will be a returning customer. I also subscribe to their news letter and am grateful for the discounts and offers I receive 😊.
Sarah Williams
Roast Pork BellyPretty much all chefs agree that pork belly is an amazing cut of meat. It is called by different names, pork belly, belly pork, whole pork belly, boned pork belly and even belly draft. There are equally lots...
Brisket is an underrated cut. It’s often considered tough or a lesser cut than other roasting joints, but slow cooking turns this often passed over meat to an absolute delicacy. Our first choice would always be to smoke the brisket...
Roast Leg of LambStarting with the hero ingredient – Bromfields Welsh lamb leg! Get the best you can! meat is like wine, the more you pay, the better the quality. Quality of life of the animal also comes into play...