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Raw lamb chops arranged in a row with herbs and spices on a wooden board.

Welsh Lamb

Welsh Lamb is bred by generations of families on the abundant grasslands of Wales and it is the finest lamb available today.

Sliced T-bone steak cooked medium-rare with rosemary and seasonings.

Traditionally Matured on the Bone

Dry Aged Beef

Dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days

Free Range

Orchard Pork

We use orchard reared pork, these slow reared pigs produce pork to the highest standards.

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    All orders cut to order