On these farms the young pigs are fed with a highly nutritious creep and weaner diet to encourage growth and enhance gut condition for optimum health and happiness.
Growing pigs will be housed in social groups with free access to well strawed tented lodges which are nice and snug in winter and cool in summer in a large paddock area overlooking the river Alde and its estuary.
Straw is gathered at harvest from numerous local farms in order to provide nice warm bedding of a manipulable material with which the pig can play or chew.
Welsh Lamb, which has PGI status, is only awarded to food products which have full traceability of where the produce is from within their country of origin. All lamb products that we sell are fully traceable from the farm pasture to your plate.
Our Welsh beef is traditionally hung and dry-aged in our cold store, where it is hung for between 14 and 21 days to ensure the maximum flavour and tenderness – our meat is then cut to order by our skilled team of artisan butchers.
Excellent Lasagne, made with very good ingredients, highly recommend.
Bought these to celebrate my son coming home on shore leave. Fabulous celebration meal. Loads of meat on there very tasty and tender
Said my hubby when we opened the package. The dog looked pleased hoping there was enough for 3 not 2. The dogs going to be disappointed there may be enough for 3 but he's not going to be one of them 🤣