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Tandoori Chicken
5.0 / 5.0
2 Reviews
2 x Chicken breasts in a tandoori marinade. Cook for 35 minutes on 180c Serves 2
Bromfields Breakfast Pack
This breakfast pack contains the following:-4 x slices of black pudding6 x Thick pork breakfast sausages1 x 300g Pack of dry cured bacon
Sage & Onion Sausage Meat Stuffing 1lb
A traditional sausage meat ready mixed with our gold sage & onion choice stuffing We pride ourselves on the fact that we produce high class s...
View full details5 x 7oz-8oz British Chicken Supremes (Skin on, Wing Bone in)
Our British Chicken supreme is a succulent juicy and tender breast with the wing bone left on. Supplied with the skin on, this British chicken is r...
View full details300g Maple Cured Bacon
300g Maple Cured Bacon A traditionally cured maple bacon. Our rashers are cut from the loin of pork. Each pack of our 300g maple cured bacon comes...
View full details2kg Pre Pack Potatoes
2kg Bag of Potatoes
Cranberry Sauce 250g
Cranberry Sauce 250g
Fruit Pig Black Pudding
5.0 / 5.0
1 Review
This is THE real McCoy. A mix of rare fresh blood, British oats and barley, pork fat, onion and spices, our craft black pudding is incomparable to...
View full detailsChicken Wings 1kg
Indulge in the succulent and flavorful Bromfields Chicken Wings, expertly butchered for the perfect addition to your barbecuing experience. Eleva...
View full detailsFree Range Half Lamb Box
Half Lamb Box - Free Range The perfect way for lamb lovers to stock the fridge and the freezer, without missing out on any of your favourite lamb ...
View full detailsSweet Chilli & Pineapple Chicken
2 x Chicken breasts coated in a sweet chilli glaze with a sweet chilli & pineapple sauce. Cook for 35 minutes on 180c Serves 2
Whole Welsh Beef Fillet
5.0 / 5.0
3 Reviews
A whole Fillet of Beef is a very special cut indeed. Taken from the most under used muscle of our grass fed Welsh Beef and traditionally matured t...
View full detailsHome Cured Back Bacon 400g
5.0 / 5.0
1 Review
Our own Dry Cured Back Bacon, Traditionally cut thicker ideal for sandwiches or breakfasts. We salt our own pork loins for two weeks before hangin...
View full detailsPork & Black Pudding Sausages
6 x Hand made thick pork sausages made with prime cuts of pork shoulder Min weight 400g
Montreal Steak & Burger Seasoning 200g
Our Montreal Steak & Burger Seasoning is for steaks. Big steaks not to be missed steaks. Also ideal as a burger seasoning for making smash...
View full detailsA5 Japanese Wagyu Fillet
5.0 / 5.0
1 Review
JAPANESE A5 WAGYU FILLET STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what is...
View full detailsSteak Lovers Selection
5.0 / 5.0
3 Reviews
A selection of the finest welsh steaks Dry aged for a minimum of 21 days – steak lovers heaven! WHAT’S IN THE PACK? Rump – 1kg (4 x 250g) Sirloi...
View full detailsFree Range 1/2 Pig Box
5.0 / 5.0
3 Reviews
The perfect way for pork lovers to stock the fridge and the freezer. This box contains 1/2 a pig (carcass weight before butchery approx 25-30kg) ...
View full detailsCollier’s Welsh Mature Cheddar 350g
Colliers Powerful Extra Mature Cheddar made with 100% Welsh milk will always posses the distinctive long powerful and slightly sweet taste that set...
View full detailsCajun Salsa Chicken
5.0 / 5.0
2 Reviews
2 x Chicken breasts in a creamy cajun salsa sauce Cook for 35 minutes on 180c Serves 2
Madras Curry Sauce Concentrate
5.0 / 5.0
1 Review
Madras Curry Sauce Concentrate
Garlic Butter with Black Garlic - The Garlic Farm Isle of wight
By combining both fresh garlic and heat-aged black garlic with a lightly salted creamy butter, a depth of rich and smooth flavour is created. Melt...
View full detailsMoose Maple Butter 150g
5.0 / 5.0
1 Review
Fresh Welsh butter blended with pure Grade A Canadian maple syrup & sea salt Moose Maple Butter is a blend of freshly churned, Welsh butter (ma...
View full details£50 Gift Card
Shopping for someone else but not sure what to give them? Give them the gift of choice with a Bromfields Butchers gift card. Your Bromfields Butche...
View full detailsSignature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.