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Gills Frozen Thick Sausages 20’s (Collection only)
Individual quick frozen sausages Bags of 20 (1.135g) Cook from frozen In the event of non-availability we may offer a reasonable substitute. T...
View full details5kg Marinaded Chicken Breast (1 Flavour)
5.0 / 5.0
1 Review
5kg Bulk buy grade A fresh 7-8oz chicken breasts, choose your flavour of Glazed chicken breast vac packed ready for the freezer a fantastic product...
View full details2.2kg Smoked Streaky Bacon
5.0 / 5.0
2 Reviews
A catering pack of Smoked Streaky bacon, Traditionally cut thicker ideal for sandwiches or breakfasts. Min weight 2kg
Steak & Chicken
5.0 / 5.0
1 Review
Great for a high protein low fat diet, this pack contains 4 x Rump Steaks (Approx 10oz) 2kg Chicken Breasts
Minted Lamb Shanks
Our Minted lamb shanks makes the perfect dish. Succulent, tasty, tender when slow cooked these are a great value for money item when it comes ...
View full detailsShoulder of Pork Boneless
5.0 / 5.0
3 Reviews
Our pork shoulder offers great value for money and is the best joint to use if you fancy making your own pulled pork. Cut from the shoulder of our...
View full detailsWelsh Grass Fed Beef Dripping - From our farm 285g
Finest quality dripping made from 100% PGI Welsh Beef. This sumptous dripping made from our beef trimmings is the perfect fat to achieve the crispi...
View full detailsDinaclass Chip Shop Curry Sauce Mix 382g
5.0 / 5.0
1 Review
Dinaclass Chip Shop Curry Sauce Mix 382g Just add water for a delicious curry sauce
Chateaubriand
5.0 / 5.0
4 Reviews
Chateaubriand is a lovely thick-cut tenderloin fillet of beef. It goes through a maturation process of at least 28 days to intensify the flavo...
View full details1kg Minted Lamb Chops
5.0 / 5.0
2 Reviews
This is a tender cut of lamb, making them well-suited to high-heat cooking methods like frying, roasting, or grilling these a particularly good on ...
View full detailsPork Mince
5.0 / 5.0
1 Review
900g Fresh pork mince
Hand Pressed Rib Cap & Bone Marrow Burgers
5.0 / 5.0
1 Review
Our handmade bone marrow burgers are created using only the best grass-fed beef and enriched with bone marrow butter, which beautifully melts to g...
View full detailslocal pure honey 340g
5.0 / 5.0
4 Reviews
Local honey from apiaries around gilwern and the surrounding area. Regularly consuming honey for cold can help treat common cold as well as other...
View full detailsChinese Curry Sauce Concentrate
5.0 / 5.0
1 Review
Chinese Curry Sauce Concentrate
Pork Butt (Boston Butt)
4.25 / 5.0
4 Reviews
Loved by Smoking and BBQ’ing enthusiasts. Despite it’s name, the ‘Boston Butt’ is the American name given to the upper part of the Pork Shoulder,...
View full detailsCreamy Garlic Mashed Potato
Our creamy garlic mash is an ideal accompaniment to one of our easy ready meals. Mashed potato mixed with garlic & herbs topped with garlic bu...
View full detailsWhite Pudding Ring (500g)
Finest award winning White PuddingGold Award & International Award winning productDelicious and simple to cook Pork (46%), Water, Oatmeal, W...
View full detailsBury Black Pudding Chub (220g)
5.0 / 5.0
1 Review
Award Winning Black puddings from a traditional manufacturer. These puddings are the real deal from Lancashire - the recipe has been handed down t...
View full details2kg Dry Cure Back Bacon (Smoked)
5.0 / 5.0
2 Reviews
A catering pack of Smoked Rindless Dry Cure Back Bacon, Traditionally cut thicker ideal for sandwiches or breakfasts. Dry curing is done by rubbing...
View full detailsJapanese Wagyu Burgers
JAPANESE A5 WAGYU RIBEYE STEAK BURGERS Made using Wagyu steak trim and our own salt and pepper seasoning In Japan, some of the most prized, and e...
View full detailsGarlic Potatoes
New potatoes in a garlic & herb marinade 500g tray
Frozen BBQ Pack (Collection Only)
5.0 / 5.0
1 Review
☀️Economy BBQ pack☀️20 x Thick Frozen Pork Sausages 8 x Superior Frozen 1/4lb Beef Burgers £12.99
Garlic Butter with Parsley, Thyme & Black Pepper - The Garlic Farm Isle of wight
*2019 Great Taste Award Winner* A mouth-watering combination of smooth creamy butter, freshly crushed garlic cloves, herbs and black pepper. This ...
View full detailsWhole Pork Tenderloin (Fillet of Pork)
Pork Tenderloin Fillet is a great option for people wanting a delicious & lean pork roast. Our Butchers seam out the Tenderloin from the inside...
View full detailsSignature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.