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Beef Dripping 500g
5.0 / 5.0
2 Reviews
Beef Dripping gives that unique, ‘old-fashioned’ flavour to roast potatoes, chips and Yorkshire puddings – for a traditional snack, try it spread i...
View full details32 Day Dry Aged Welsh Sirloin Steak
5.0 / 5.0
6 Reviews
A thick cut steak with just the right amount of marbling of fat to create a delicious melt in the mouth texture.Cook medium or medium rare. A perfe...
View full details4 x 130g BROCHETTE - BEEF STEAK SKEWERS
Juicy chunks of our hand diced, dry aged, beef steak on skewers, BBQ ready with your choice of marinades.Instructions: Chilled: Place under a pre-h...
View full detailsChicken Drumsticks (10’s)
Our fresh chicken drumsticks are an ideal quick and easy meal or for buffets. BBQ, grill, or in the oven Approx cooking time, roast for 30 minutes...
View full detailsPremium Mince Lamb
5.0 / 5.0
1 Review
Mince lamb is an ideal change from beef and can be used to create many easy family meals. Bromfields uses only the highest grade of lamb which will...
View full details1.2kg Mild Back Bacon
5.0 / 5.0
1 Review
1.2kg Mild Back BaconTraditionally cut thicker ideal for sandwiches or breakfasts. Min weight 1.2kg
Dry Aged Welsh Rolled Rib-Eye Joint
5.0 / 5.0
8 Reviews
One of the most luxurious cuts of beef for roasting. Dry aged on the bone for 28 days, our rolled Rib-Eye Joint is de-boned & ready to roast a...
View full detailsPack of 5 Quality Beef Fillet Steaks
5.0 / 5.0
3 Reviews
Matured British Fillet Steak – Pack Of 5 Quality Beef Steaks Matured British Fillet Steaks, pack of 5 Approximately 8-10oz All our steaks are s...
View full detailsSirloin Steak
5.0 / 5.0
2 Reviews
Sirloin steak oozes tenderness and juicy bursts of flavour. Bromfields Butchers sirloin steaks can be complimented with peppercorn sauce, or simply...
View full detailsBromfields Burger Mix
You can now buy our famous burger mix to make your own burgers at home, made using our special recipe and only the finest dry age beef trim Put yo...
View full detailsLambs Liver
5.0 / 5.0
5 Reviews
Lambs Liver is delicious meat and a great source of protein and iron for young and old alike. For a tasty dinner pan fry lightly floured strips of...
View full details1.2kg Dry Cure Back Bacon
5.0 / 5.0
4 Reviews
1.2kg Dry Cure Back Bacon, Traditionally cut thicker ideal for sandwiches or breakfasts. Dry curing is done by rubbing the exterior of the meat wit...
View full detailsPork Scratchings
5.0 / 5.0
2 Reviews
Pork Scratchings
Welsh Lamb Shanks
5.0 / 5.0
5 Reviews
lamb shank makes the perfect dish. Cooked to perfection, lamb shank is succulent and packed full of mouth watering taste and flavour. Buy our B...
View full details454g Smoked Back Bacon
5.0 / 5.0
1 Review
300g Smoked Back Bacon A traditionally cured oak smoked bacon.Our rashers are cut from the loin of pork. Each pack comes with approximately 4-6 sli...
View full detailsPicanha (Rump Cap)
5.0 / 5.0
6 Reviews
Dry-aged for a minimum of 21 days, our grass-fed beef rump cap or picanha as it can also be known, is tender and full of flavour . A perfect cut ...
View full detailsPure Goose Fat 180g
5.0 / 5.0
1 Review
One of nature’s heart-friendly fats, pure Goose fat has a high burn point, making it perfect for roasting potatoes and other vegetables. Packed in ...
View full detailsDiced Chicken Breast
Tender and succulent chicken meat, perfect for adding to a curry, stir fry.
Black Garlic Flat Rib of Beef/ Short Rib
5.0 / 5.0
1 Review
These flat ribs are marinated overnight in our premium black garlic marinade!! a match made in heaven.These are one of our personal favourites but ...
View full details2 x 16oz Rump Steaks
5.0 / 5.0
2 Reviews
Aged on the bone, our rump steaks are good every day steaks, not as expensive as our other steak cuts but full of flavour and great value.
1.2kg Smoked Back Bacon
5.0 / 5.0
1 Review
A smoked back bacon, Traditionally cut thicker ideal for sandwiches or breakfasts.Min Weight 1.2kg
A5 Japanese Wagyu Rib Eye
5.0 / 5.0
2 Reviews
JAPANESE A5 WAGYU RIBEYE STEAK - BMS - 8-12 (EXCEPTIONAL) In Japan, some of the most prized, and expensive beef in the country is Wagyu, or what is...
View full detailsMinted Leg of Lamb joint (boneless)
5.0 / 5.0
6 Reviews
Nothing compliments lamb better than some fresh garden mint, we marinade these joints overnight in delicious garden mint glaze one of our family f...
View full detailsPork Loin Steaks
5.0 / 5.0
1 Review
hand-cut, outdoor reared Pork steaks are generously cut with a mouth watering flavour
Signature Steaks
Our Signature steaks are dry aged in our state of the art dry age fridges using Himalayan salt slabs for a minimum of 21 days, the salt draws the moisture from the meat tenderising and intensifying the natural flavour, with some cuts we allow even longer up to 42 days. This gives our beef the fullest flavour possible.