Minted Leg of Lamb joint (boneless)
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Nothing compliments lamb better than some fresh garden mint, we marinade these joints overnight in delicious garden mint glaze one of our family favourites for a Sunday roast.
Our joints have been perfectly hand prepared and boned by our expert butchers. Table trimmed, leaving only the finest, leanest freshest lamb leg meat, suitable for roasting and pot-roasting.
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Best in the World
What I love about this butcher is you always appear to get more than you paid for, so my minted boneless lamb leg was supposed to be 1kg, no surprise to see the weight was 1,2kg. But honestly, this lamb was special, I can safely say, having tried so many butchers from Wales, all being good by the way, this beats them all, and I am English born and bred, always lived in Lancashire. Wow.....